Marbled Green Tea and Chocolate Muffins

Name: Marbled Green Tea and Chocolate Muffins
Prep time: 60 min
Cook time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 260 grams Gamesa® pancake mix; 60 grams granulated sugar; 1/2 teaspoons baking soda; 160 milliliters cow's milk; 60 milliliters vegetable oil; 2 eggs; 1 tablespoon cocoa; 1 tablespoon matcha, (powdered green tea)

María Pradal

Asia and America blend in a muffin: green tea and chocolate. This recipe is inspired by a green tea infusion with cacao beans that I tried a few years ago here in Mexico.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Preparation

30 mins

Low

Preheat the oven to 180°C. In a bowl, sift the Gamesa® Hot Cake Flour with baking soda and incorporate the sugar. Lightly beat the eggs along with the milk and oil. Incorporate this mixture into the bowl of flour until the lumps disappear. Divide the obtained mixture into two equal parts. To one part, add a tablespoon of sifted cocoa and beat until perfectly incorporated. To the other half, add the powdered green tea (matcha) and integrate perfectly. Grease and flour a muffin pan. To achieve the marbled effect of the muffins, fill the mold by alternating a tablespoon of chocolate batter with a tablespoon of green tea batter until the mold is filled to 3/4 of its capacity. Bake at 180°C for 30 minutes until a toothpick inserted comes out clean. Let them cool and unmold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

284.9

kcal

14.25%

Carbohydrate, by difference

38.7

12.9%

Protein

14%

Total lipid (fat)

11.5

17.69%

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100

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Provided by

Tips

Matcha can be found in Japanese product stores or by order at the San Juan Market.

It can be substituted with green tea bag versions, but it should be ground as finely as possible in a mortar or spice grinder.

Marbled Green Tea and Chocolate Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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