This is a muffin that captures the flavors of both chocolate in its batter and coffee in its frosting. It is delicious and simple to make, requiring no great experience in the kitchen. It is perfect for dessert or any gathering.
You can sift the dry ingredients if you want to improve the texture of the batter.
If you want more coffee flavor in the batter, add 2 tablespoons of instant coffee to the hot coffee.
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