Gina Ball

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Gina Ball

Nutella Muffins

Name: Nutella Muffins
Prep time: 40 min
Cook time: 40 min
Yield: 16
Cuisine: Internacional
Ingredients: 2 cups Flour for Gamesa® Hot Cakes; 3/4 cups sugar; 225 grams butter; 3 eggs; 1/2 cups milk; 1 teaspoon baking soda; 1 jar nutella; 3/4 cups almond, filleted

20 mins

Half

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Gina Ball

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They are delicious muffins filled with nutella and almonds that the whole family likes, especially children who enjoy the sweet.

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Ingredients

16 portions

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2 cups Flour for Gamesa® Hot Cakes
3/4 cups sugar
225 grams butter
3 eggs
1/2 cups milk
1 teaspoon baking soda
1 jar nutella
3/4 cups almond, filleted

Preparation

Preheat the oven to 180ºC.

Beat the butter in the blender until acremar, sugar is added.

Add the eggs one by one until the mixture is fluffy and the vanilla is added, keep beating.

The flour for hot cakes is strained twice along with the royal, and it is added to the previous mixture in the form of rain alternating with the milk until it is perfectly integrated.

The molds are prepared with the paper cups and the mixture is poured taking care not to exceed 3/4 of its capacity.

Each scoop is added with a spoonful of nutella and covered with the mixture.

Bake for approximately 20 minutes.

When they have been removed from the oven and cooled perfectly they are decorated with nutella on top and sliced almonds.