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Gina

Gina Ball

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Recipe of Nutella Muffins
Gina

Gina Ball

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Recipe of Nutella Muffins
Recipe

Nutella Muffins

20 mins
20 mins
Half
55
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They are delicious muffins filled with nutella and almonds that the whole family likes, especially children who enjoy the sweet.
Learn more about Gina Ball

Ingredients

16 portions
  • 2 cups Gamesa® pancake mix
  • 3/4 cups sugar
  • 225 grams butter
  • 3 eggs
  • 1/2 cups milk
  • 1 teaspoon baking soda
  • 1 jar nutella
  • 3/4 cups almond, filleted

Preparation

Preheat the oven to 180ºC.
Beat the butter in the blender until acremar, sugar is added.
Add the eggs one by one until the mixture is fluffy and the vanilla is added, keep beating.
The flour for hot cakes is strained twice along with the royal, and it is added to the previous mixture in the form of rain alternating with the milk until it is perfectly integrated.
The molds are prepared with the paper cups and the mixture is poured taking care not to exceed 3/4 of its capacity.
Each scoop is added with a spoonful of nutella and covered with the mixture.
Bake for approximately 20 minutes.
When they have been removed from the oven and cooled perfectly they are decorated with nutella on top and sliced ​​almonds.

PRESENTATION

The muffin is covered with nutella and sliced ​​almonds.

TIPS

If desired you can beat the nutella together with the butter to give the muffin more flavor and color.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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