Peanut Butter Chocolate Chip Muffins

Name: Peanut Butter Chocolate Chip Muffins
Prep time: 35 min
Cook time: 20 min
Yield: 10
Ingredients: 1 cup wheat flour; 1 cup whole-wheat flour; 2 teaspoons baking powder; 1/2 teaspoons salt; 2/3 cups peanut butter; 2 tablespoons butter, softened; 1 cup brown sugar; 2 eggs; 3/4 cups semi-skimmed milk; 2 cups semi-dark chocolate chips

Lizzette Landaverde

Delicious and nutritious muffins made with peanut butter, brown sugar, and semi-sweet chocolate chips, ideal for breakfast or kids' lunch.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2014

Preparation

15 mins

20 mins

Low

Preheat the oven to 180°C and place paper liners in a mold. Sift the flours and mix with baking powder and salt. Beat the butter with the sugar until creamy. Gradually add the eggs and milk. Once mixed, gradually add the flour mixture and beat until combined. Gradually add the chocolate chips and mix until incorporated. Place the mixture in the molds using a spoon. Bake for 20 minutes in the oven at 180°C. Remove the mold from the oven and let it cool on a rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

377.8

kcal

18.89%

Carbohydrate, by difference

17.33%

Protein

7.3

14.6%

Total lipid (fat)

18.8

28.92%

null

100

null

Provided by

Peanut Butter Chocolate Chip Muffins

Lizzette Landaverde

Peanut Butter Chocolate Chip Muffins

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter