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Mar Vala

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Recipe of Cookie Muffins
Recipe

Cookie Muffins

15 mins
20 mins
Low
12
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I like to play with my recipes, to give them my personal touch and since I am very fanciful I like to add different ingredients that delight my family and makes them say mmm.
Learn more about Mar Vala

Ingredients

24 portions
  • 5 eggs
  • 1 cup milk
  • 374 cups sugar
  • 1 cup oil
  • 2 cups Flour for Gamesa® Hot Cakes
  • 1 tablespoon baking soda
  • 1 tablespoon vanilla essence
  • cookies, of your preference
  • peanut butter
  • chocolates, snickers or ferrero

Preparation

Preheat the oven to 180ºC.
Blend the eggs with the oil and milk and add the sugar, the vanilla.
Mix the flour with the baking powder and add to tablespoons while we liquefy or beat with a balloon in an enveloping form.
Place the cups in the muffin molds. Place a cookie followed by a teaspoon of peanut butter, and repeat this step one more time.
Add the mixture to the saucers and bake for 20 minutes or less.

PRESENTATION

Serve them tempered. You can present them complete or in half.

TIPS

You can add liquid chocolate to your mix if you prefer the chocolate flavor. The amount will be appropriate to the amount of flavor you prefer. You can insert pieces of snicker or ferrero instead of cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Crys Sáng
24/01/2014 13:00:09
si y no Es un postre creativo y fácil....pero no es para nada un muffin y el concurso es de muffins.

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