Corn Muffins

Name: Corn Muffins
Prep time: 65 min
Cook time: 45 min
Yield: 12
Ingredients: 6 ears corn, large corn kernels; 6 eggs; 6 tablespoons flour; 3 teaspoons baking powder; 1 can condensed milk; 250 grams butter

Norma Salazar

Our family loves corn bread, and I have been making variations in substitutes and quantities until I obtained the following recipe that brings us together as a family, and from the moment it starts baking, we begin to enjoy it.

Reviewed by Editorial Team of Kiwilimón

Published: 20-01-2014

Preparation

20 mins

45 mins

Low

Preheat the oven to 180ºC. In the blender, mix 3 large corn kernels, one and a half teaspoons of baking powder, 3 eggs, 3 tablespoons of flour, and half a can of Nestlé milk, with 125 grams of melted butter. Grease and flour muffin molds and fill them 3/4 full with the mixture. Repeat the blender operation with the remaining ingredients. They are baked for 45 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Corn Muffins

Ingredients

Preparation

Nutritional information

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Corn Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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