Name: Cupcakes de Pan de Muerto
Prep time: 140 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope yeast; 1 cup cow's milk; 4 cups flour; 2 San Juan® eggs; 1 teaspoon salt; 1 cup sugar; 1 tablespoon orange zest; 1 teaspoon orange blossom essence; 1 cup butter, at room temperature; 1 egg, for brushing; 1/2 cups butter, melted, for decoration; 1/4 cups sugar, for decoration

Preparation

20 mins

Low

Hydrate the yeast with the milk and let it rest for 10 min. On a clean surface, form a mound with the flour, place Huevo San Juan®, salt, sugar, hydrated yeast, orange zest, and orange blossom essence in the center. Knead for 10 minutes until a uniform dough is obtained.