Name: Dark Chocolate Muffins
Prep time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 115 grams butter, into small pieces; 150 grams bittersweet chocolate, into small pieces; 325 grams flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 125 grams brown sugar; 3 eggs; 180 milliliters cow's milk; 20 grams dark chocolate chips

Preparation

Low

Preheat the oven to 180º. Prepare the muffin or cupcake liners. In a large saucepan, melt the chopped dark chocolate together with the butter.

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