Crys Sáng

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Crys Sáng

Apple and Cognac Muffins

Name: Apple and Cognac Muffins
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 apples, gala, peeled and grated; 150 grams butter, melted and at room temperature; 150 grams brown sugar; 3 eggs; 1 ounce cognac; 150 grams Gamesa® pancake mix; 1 teaspoon baking soda; 1 pinch salt

20 mins

25 mins

Half

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Crys Sáng

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A recipe that will give you spongy muffins, juicy and full of flavor. The combination of butter with apple and cognac is perfect. The soft and juicy texture. I guarantee sure success if you prepare it.

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Ingredients

12 portions

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2 apples, gala, peeled and grated
150 grams butter, melted and at room temperature
150 grams brown sugar
3 eggs
1 ounce cognac
150 grams Gamesa® pancake mix
1 teaspoon baking soda
1 pinch salt

Preparation

Preheat the oven to 200ºC.

Place 12 paper capsules in a muffin tray.

Beat the butter with the sugar until a creamy consistency is achieved.

Add the eggs one by one until well integrated.

Then add the striped apple with the glass of cognac.

Now it's time to add the flour, the baking powder and the pinch of salt.

Integrate well and pour the mixture into the filled pots only up to 2/3.

Bake for 25 minutes, this will depend on the oven, watch when they start to turn golden. Do the stick test to be sure of the cooking.

PRESENTATION

You can sprinkle a little cinnamon on top of each muffin.

TIPS

Never use margarine, as the final result will never match that of using pure butter. The butter should melt and let it be at room temperature. Do not put it hot. If the muffins are for children, substitute cognac for cinnamon, or

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Apple and Cognac Muffins