Apple and Cognac Muffins

Name: Apple and Cognac Muffins
Prep time: 45 min
Cook time: 25 min
Yield: 12
Ingredients: 2 apples, gala, peeled and grated; 150 grams butter, melted and at room temperature; 150 grams brown sugar; 3 eggs; 1 ounce cognac; 150 grams Gamesa® pancake mix; 1 teaspoon baking powder; 1 pinch salt

Crystal Sánchez

A recipe that will give you fluffy, juicy, and flavorful muffins. The combination of butter with apple and cognac is perfect. The texture is smooth and juicy. I guarantee sure success if you make it.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Preparation

20 mins

25 mins

Medium

Preheat the oven to 200ºC. Place 12 paper liners in a muffin tray. Beat the butter with the sugar until a creamy consistency is achieved. Add the eggs one at a time until well integrated. Then add the grated apple with the shot of cognac. Now it's time to add the flour, baking powder, and a pinch of salt. Mix well and pour the mixture into the muffin liners, filling only up to 2/3. Bake for 25 minutes; this will depend on the oven, watch for them to start turning golden. Do the toothpick test to ensure they are cooked through.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Never use margarine, as the final result will never equal that of using pure butter. Butter should be melted and allowed to reach room temperature. Do not use it hot. If the muffins are for children, replace the cognac with cinnamon, or

Apple and Cognac Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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