Combining the great properties of wheat bran and the sweetness of banana, these muffins will make you feel good inside and out. Fluffy and with the humidity that characterizes a good muffin. Excellent for a light breakfast in the morning.
Learn more about Norma Caballero
Ingredients10 portions
Preparation
Preheat the oven to 180 ° C Peel and crush the bananas in a bowl.
In another bowl, place the wheat bran and milk until you feel that the bran is completely moist.
Subsequently, the crushed bananas are added to the bran mixture, mixing all the ingredients well. With the blender , the flour, baking powder, vanilla, salt and brown sugar are incorporated.
Finally the egg is added and continue beating until the consistency is homogeneous. They are placed in the muffin pan. (You can use muffin paper or simply cooking spray to avoid sticking to the pan.
Bake at 200 ° C for 25 minutes or until a wooden stick comes out clean.
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