Name: Banana and Bran Muffins
Prep time: 50 min
Cook time: 25 min
Yield: 10
Ingredients: 2 bananas, ripe bananas; 1 1/2 cups wheat bran, (can be substituted with 2 cups of original All Bran); 1 egg; 1 cup low-fat milk; 1 tablespoon baking powder; 1 1/4 cups whole-wheat flour; 1/2 cups brown sugar; 1 pinch salt; 1 teaspoon vanilla essence

Preparation

25 mins

Low

Preheat the oven to 180°C Peel and mash the bananas in a bowl. In another bowl, combine the wheat bran and milk until you notice that the bran is completely wet.

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