Blueberry and Cranberry Muffins

Name: Blueberry and Cranberry Muffins
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 egg; 75 grams vegetable oil; 190 grams sugar; 1 cup Gamesa® pancake mix; 160 grams cow's milk; 8 grams vanilla essence; 60 grams dried cranberries; 60 grams frozen blueberry; 8 grams baking powder

Lorenza Ávila

Try this delicious recipe for blueberry and cranberry muffins; they are unique and everyone will love them. The cranberries and blueberries give them a special touch that everyone will enjoy!

EAT WELL

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2013

Preparation

30 mins

Low

Whisk the egg, oil, sugar, milk, and vanilla. Incorporate the Gamesa pancake flour and baking powder in 2 portions. Mix thoroughly until the mixture is homogeneous. Add the blueberries and incorporate gently, being careful not to crush the blueberries. Pour into previously greased molds and bake at 200 °C for 20 minutes. Remove from the oven and let cool for 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

303.6

kcal

15.18%

Carbohydrate, by difference

46.4

15.47%

Protein

3.4

6.8%

Total lipid (fat)

12.1

18.62%

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100

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Blueberry and Cranberry Muffins

Ingredients

Preparation

Nutritional information

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