Blueberry and Cranberry Muffins

Name: Blueberry and Cranberry Muffins
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 egg; 75 grams vegetable oil; 190 grams sugar; 1 cup Gamesa® pancake mix; 160 grams cow's milk; 8 grams vanilla essence; 60 grams dried cranberries; 60 grams frozen blueberry; 8 grams baking powder

Lorenza Ávila

Try this delicious recipe for blueberry and cranberry muffins; they are unique and everyone will love them. The cranberries and blueberries give them a special touch that everyone will enjoy!

EAT WELL

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2013

Preparation

30 mins

Low

Whisk the egg, oil, sugar, milk, and vanilla. Incorporate the Gamesa pancake flour and baking powder in 2 portions. Mix thoroughly until the mixture is homogeneous. Add the blueberries and incorporate gently, being careful not to crush the blueberries. Pour into previously greased molds and bake at 200 °C for 20 minutes. Remove from the oven and let cool for 30 minutes.