Blueberry Muffins

Name: Blueberry Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup N/A Yogurt griego endulzado Danone®; 1 egg; 1/3 cups olive oil; 2 ripe bananas; 2 1/2 cups whole-wheat flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1/2 cups raw sugar; 2 cups blueberries; raw sugar

Danone

Enjoy all the flavor of Danone® sweetened Greek yogurt in these fluffy blueberry muffins, perfect little treats to accompany your coffee or for breakfast, don’t resist the craving!

Reviewed by Editorial Team of Kiwilimón

Published: 04-05-2023

Preparation

10 mins

20 mins

Low

In a bowl, mix the sweetened Danone® Greek yogurt, the egg, olive oil, and bananas until well combined. Then, add the flour, baking powder, baking soda, salt, and brown sugar, and mix lightly without overmixing. Add the blueberries and gently combine with a couple of movements to avoid overmixing. Spoon some of the batter into a muffin tin with liners and sprinkle a little brown sugar on top. Bake at 180°C for 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Blueberry Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

Blueberry Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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