Lemon Pie Muffins

Name: Lemon Pie Muffins
Prep time: 100 min
Cook time: 40 min
Yield: 9
Cuisine: Internacional
Ingredients: 260 grams Gamesa® pancake mix, (for the muffin batter); 60 grams granulated sugar, (for the muffin batter); 1/2 teaspoons baking soda, (for the muffin batter); 160 milliliters cow's milk, (for the muffin batter); 60 milliliters vegetable oil, (for the muffin batter); 2 eggs, (for the muffin batter); 1 lime, the zest (for the muffin batter); 75 milliliters whipping cream, (for the lemon cream); 2 eggs, (for the lemon cream); 75 grams sugar, (for the lemon cream); 100 milliliters lime juice, approximately the juice of 8 lemons (for the lemon cream); 90 grams butter, (for the pie crust); 60 grams María cookies, (for the pie crust); 100 grams cream cheese, (for the topping); 30 grams butter, at room temperature (for the topping); 2 limes, (for garnish); 2 lemons, (for garnish)

María Pradal

We have all enjoyed the simple pleasure of eating a lemon pie. This is my version in muffin form! The cookie crust and cream cheese topping make them as authentic as they are irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

236.4

kcal

11.82%

Carbohydrate, by difference

24.3

8.1%

Protein

4.5

Total lipid (fat)

14.2

21.85%

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100

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Provided by

Presentation

Garnish with lemon zest on top of the topping for the best contrast. A slice of lemon will add even more life to the dish.

Tips

1. For the lemon zest, use only the green (or yellow) part of the lemons, avoiding the white part, which imparts a bitter flavor to the preparation. 2. The lemon cream can be prepared a day in advance to save time. It should be kept refrigerated with plastic wrap pressed against it to prevent a skin from forming. 3. Due to the acidity of the lemon, the muffin batter may bubble when incorporating the lemon cream. This is normal and does not affect the final result. 4. To crush the María cookies manually, it is best to break them into pieces inside a plastic bag and then further reduce the size by rolling a rolling pin over them. 5. The yellow lemon (or Sicilian)

Lemon Pie Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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