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Recipe of Mango Muffins
Recipe

Mango Muffins

30 mins
25 mins
Low
4.5
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This is a special recipe for one of those weekends when you would like to surprise your family with a delicious breakfast that does not take you that long. How would you like muffins? If you have the fortune to live in a climate where you get ripe mangoes, these delicious mango muffins are the recipe you need.
Learn more about Victoria Bris

Ingredients

12 portions
  • 1 mango, peeled and cut into cubes
  • 2 cups flour
  • 1/2 cups sugar
  • 1 tablespoon baking soda
  • 1/2 teaspoons salt
  • 1 cup milk
  • 1/4 cups vegetal oil
  • 2 eggs
  • 1 teaspoon almond extract

Preparation

Mix all the dry ingredients in a large bowl.
Turn on the oven to preheat it to a high temperature (200 ° C).
In another medium bowl mix the milk with the oil, eggs and almond extract.
Add the liquid ingredients to the bowl of dry ingredients and gently integrate care not to mix excessively.
Finally, add the mango cubes to the mixture and transfer it to a muffin pan to which you have previously applied vegetable spray.
Take to the oven until golden, about 20-25 minutes.
Remove the muffins from the mold and let them cool on a rack.

PRESENTATION

Decorate with strips of caramelized green mango and chocolate and sprinkled sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
230.7
kcal
11.54%
Carbohydrate, by difference
33.4
g
11.13%
Protein
5.1
g
10.2%
Total lipid (fat)
8.7
g
13.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Paulina BlRdz
10/07/2016 09:54:37
A través de Android Quedo bien yo le pondría un poco mas de azúcar
Victoria Bris
17/01/2014 15:12:27
cinco estrellas me encanta

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