Name: Pear and Walnut Muffins
Prep time: 50 min
Cook time: 25 min
Yield: 16
Ingredients: 2 cups Gamesa® pancake mix; 1/2 cups raw sugar; 2 eggs; 1 teaspoon cinnamon powder; 1 teaspoon baking powder; 1/2 teaspoons baking soda; 1/2 cups vegetable oil; 3/4 cups plain yogurt; 1 teaspoon vanilla essence; 4 pears, chopped into pieces; 3/4 cups walnuts, chopped; 3/4 teaspoons salt

Preparation

25 mins

Low

Preheat the oven to 180ºC and prepare the muffin molds with paper liners. In a bowl, mix the dry ingredients: flour, sugar, cinnamon, baking powder, salt, and baking soda.

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