Rompope and Cherry Muffins

Name: Rompope and Cherry Muffins
Prep time: 35 min
Cook time: 20 min
Yield: 8
Ingredients: 90 grams butter, softened; 80 grams sugar; 125 grams flour, sifted; 2 eggs; 90 milliliters rompope; 1 teaspoon baking powder; 15 cherries, chopped

Crystal Sánchez

Rompope is one of the quintessential Mexican beverages, its flavor is unmistakable and in this recipe it triumphs by combining it with cherries. A fluffy, moist muffin full of flavor, I invite you to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2014

Preparation

15 mins

20 mins

Medium

Preheat the oven to 220 degrees Celsius for at least 20 minutes. Cream the butter with the sugar until you achieve a smooth and fluffy mixture. Incorporate the eggs one by one and beat until fully integrated. Pour in the sifted flour and baking powder. Once the previous mixture is well beaten, it’s time to incorporate the cherries and the rompope. Fill the muffin molds with the mixture, almost to the edge. Lower the oven temperature to 200 degrees and bake for approximately 15 minutes, this will depend on the oven. They will be ready when they are slightly golden and when you do the toothpick test, it comes out dry.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

79.8

kcal

3.99%

Carbohydrate, by difference

17.3

5.77%

Protein

1.4

2.8%

Total lipid (fat)

1.3

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100

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Tips

You can add more rompope if you want a really intense flavor. If you don’t have cherries on hand, you can use dried blueberries.

Rompope and Cherry Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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