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Crys Sáng

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Recipe of Rompope and Cherry Muffins
Crys

Crys Sáng

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Recipe of Rompope and Cherry Muffins
Recipe

Rompope and Cherry Muffins

15 min
20 min
Not so easy
18
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The rompope is one of the Mexican drinks par excellence, its flavor is unmistakable and in this recipe triumphs when combined with cherries. A spongy muffin, moist and full of flavor, I invite you to try it!

Ingredients

8 servings
  • 90 grams of Butter ointment
  • 80 grams of sugar
  • 125 grams of flour sifted
  • 2 eggs
  • 90 milliliters of eggnog
  • 1 teaspoonful of royal baking powder
  • 15 cherries chopped

    Preparation

    Preheat the oven to 220 degrees centigrade for at least 20 minutes.
    Beat the butter with the sugar until you get a soft and fluffy cream.
    Incorporate the eggs one by one and beat until integrated.
    Pour the sifted flour and the baking powder.
    Once the previous mixture is well beaten, it is time to incorporate the cherries and the eggnog.
    Fill the muffin molds with the mixture, almost to the edge.
    Lower the temperature of the oven to 200 degrees and bake approx 15 minutes, this will depend on the oven.
    They will be ready when they are lightly browned and when making the test of the plate, it comes out dry.

    PRESENTATION

    Serve warm accompanied with a good cup of hot chocolate.

    TIPS

    You can add more rompope if you want a very intense flavor. If you do not have cherries on hand, you can use dehydrated blueberries.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    795
    kcal
    40%
    Carbohydrates
    173
    g
    58%
    Proteins
    14.2
    g
    28%
    Lipids
    13.5
    g
    21%
    Fiber
    21.3
    g
    43%
    Sugar
    132
    g
    146%
    Cholesterol
    86.1
    mg
    29%
    Esha
    Rate this tip
    Ratings (1)
    Crys Sáng
    24/01/2014 13:13:40
    En serio es deliciosa Está receta queda muy rica en verdad, es una lástima que la foto que puse no salga....pero es riquísima

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