The rompope is one of the Mexican drinks par excellence, its flavor is unmistakable and in this recipe triumphs when combined with cherries. A spongy muffin, moist and full of flavor, I invite you to try it!
Learn more about Crys Sáng
Ingredients8 portions
Preparation
Preheat the oven to 220 degrees centigrade for at least 20 minutes.
Beat the butter with the sugar until you get a soft and fluffy cream.
Incorporate the eggs one by one and beat until integrated.
Pour the sifted flour and the baking powder.
Once the previous mixture is well beaten, it is time to incorporate the cherries and the eggnog.
Fill the muffin molds with the mixture, almost to the edge.
Lower the temperature of the oven to 200 degrees and bake approx 15 minutes, this will depend on the oven.
They will be ready when they are lightly browned and when making the test of the plate, it comes out dry.
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