Name: Rum and Raisin Muffins
Prep time: 30 min
Cook time: 15 min
Yield: 8
Ingredients: 90 grams butter; 125 grams sifted flour; 1 teaspoon baking powder; 2 eggs; 80 grams sugar; 1 ounce rum; 80 grams raisins

Preparation

15 mins

Medium

Let the raisins soak in the shot glass of rum for a couple of hours before preparing the recipe. Preheat the oven to 220ºC.

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