Strawberry and Chocolate Chip Muffins

Name: Strawberry and Chocolate Chip Muffins
Prep time: 60 min
Cook time: 30 min
Yield: 18
Cuisine: Internacional
Ingredients: 4 cups Gamesa® pancake mix; 3/4 teaspoons baking soda; 1/2 cups sugar; 1 1/3 cups cow's milk; 1/2 cups vegetable oil; 2 eggs; 1 1/3 cups strawberries, very well disinfected diced into 1 centimeter cubes; 1 cup semi-dark chocolate chips; 1 tablespoon vanilla essence, natural; 18 strawberries, whole very well disinfected (for presentation); 1/4 cups chocolate chips, (for presentation)

Gonzalo Alcántar

Muffin version of a pancake recipe I invented a few years ago to treat my guests at a home breakfast. It brings me very pleasant memories to savor it now in this version.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Preparation

30 mins

Low

Preheat the oven to 180°C. In a large bowl, perfectly mix the Gamesa® Traditional Pancake Flour, sugar, and baking soda. In another bowl, mix the milk, vegetable oil, vanilla extract, and eggs with a whisk. Add this mixture of milk, eggs, oil, and vanilla extract to the bowl from step 2 that contains the dry ingredients. Mix until all lumps are dissolved. Add the diced strawberries and chocolate chips. Mix until well combined. Grease and flour the muffin molds. Fill the muffin molds with the mixture from step 5 until 3/4 full. Bake for 30 minutes or until a toothpick inserted comes out clean and dry. Once out of the oven, let cool to room temperature to remove from molds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

262

kcal

13.1%

Carbohydrate, by difference

35.4

11.8%

Protein

4.5

Total lipid (fat)

12.5

19.23%

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100

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Provided by

Presentation

Slice the strawberries into fans without removing the leaves and place them on top of each muffin.

Arrange the chocolate chips on the plate in a thick straight line.

Tips

1. Remember that it is very important to wash and disinfect the strawberries.

2. You can let the batter rest for 15 minutes before putting it in the oven, but this is optional.

3. You can substitute the dark chocolate chips for milk chocolate chips.

Strawberry and Chocolate Chip Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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