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Recipe of Honey and Granola Muffins
Recipe

Honey and Granola Muffins

30 mins
30 mins
Low
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A recipe for muffins with the delicious taste of honey combined with granola and the aromatic cinnamon and cloves are ideal to enjoy in the afternoon at coffee time.
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Ingredients

12 portions
  • 3/4 cups Flour for Gamesa® Hot Cakes
  • 1/4 cups sugar
  • 1/2 cups bee honey
  • 2 tablespoons oil
  • 1 tablespoon cinnamon powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 50 grams butter
  • 3 eggs, (separated the yolks of the whites)
  • 1 teaspoon brandy
  • 1 pinch whole clove, powdered
  • 1 cup granola
  • 1 teaspoon lemon juice

Preparation

Beat the whites with the pinch of salt until they are about to snow, incorporating the sugar little by little.
Meanwhile, the oven is pre-heated and the muffin molds are prepared with the red caps.
The yolks are beaten to the point of batter and mixed with honey, add lemon juice, oil, cinnamon and brandy.
The flour previously sifted with the baking powder is added in the form of rain, incorporate the whites in enveloping form.
Spoons of this mixture are taken and put in the cups.
You put a little granola with your fingers to each muffin and bake for 20 minutes.
Once cooked and when they are cold, with a kitchen brush you smear honey on the surface of the muffin and the granola sticks to decorate.

PRESENTATION

They are presented in a cake fountain.

TIPS

If you want you can substitute the granola for walnut as a variant, they are equally delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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