Name: Irish Cream Muffins
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 125 grams butter, at room temperature; 125 grams sugar; 2 eggs; 150 grams flour; 1 tablespoon baking powder; 100 milliliters Irish cream liqueur; 50 grams semisweet chocolate, (for the topping); 1/8 cups Irish cream liqueur, (for the topping); 1/8 cups whipping cream, (for the topping); 25 grams walnuts, chopped (for the topping)

Preparation

25 mins

20 mins

Low

Preheat the oven to 180ºC. Beat the butter with the sugar until creamy.

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