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Patty Zárate
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Recipe of Irish Cream Muffins
Recipe

Irish Cream Muffins

25 mins
20 mins
Low
2
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The exquisite taste of Irish cream combines perfectly with the spongy muffin bread and chocolate, perfect for an afternoon with friends, a roll impossible to resist.
Learn more about Patty Zárate

Ingredients

8 portions
  • 125 grams butter, at room temperature
  • 125 grams sugar
  • 2 eggs
  • 150 grams flour
  • 1 tablespoon baking soda
  • 100 milliliters Irish cream liqueur
  • 50 grams bittersweet chocolate, (for coverage)
  • 1/8 cups Irish cream liqueur, (for coverage)
  • 1/8 cups whipping cream, (for coverage)
  • 25 grams walnut, chopped (for coverage)

Preparation

Preheat the oven to 180ºC.
Beat the butter with the sugar until it is creamy.
Incorporate the eggs one by one.
Sift the flour together with the baking powder and pour into the mixture, stir in an enveloping way.
Add the 100 ml of Irish cream and continue mixing until you have a homogeneous mass.
Fill the paper molds with the mixture until ¾ of its capacity and bake 20-22 min until the stick test comes out dry.
While the muffins are baked, heat the 1/8 cup of Irish cream together with the 1/8 cup of the whipping cream, before it breaks the boil, pour it over the chocolate and mix until it is perfectly incorporated. .
When the muffins are ready to take them out and let them cool on a rack, warm them with the chocolate with a spatula and sprinkle a bit of walnut.

PRESENTATION

These muffins are so delicious that they do not need more presentation but if we wish we can cut 15 cm x 15 cm pieces of paper made of paper and wrap the muffins with them, tie them with a ribbon of the color of your choice.

TIPS

When incorporating the eggs let the first one completely integrate to be able to add the second one.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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