Name: Mini Corn Muffins
Prep time: 60 min
Yield: 30
Cuisine: Mexicana
Ingredients: 6 eggs; 8 ears corn, shredded; 1 teaspoon baking powder; 125 grams butter; 1 cup sugar; 1/4 panela cheese, smooth; 1/4 cups cow's milk; icing sugar

Preparation

Low

Beat the eggs, corn, baking powder, butter, sugar, and panela cheese in the blender (the corn should be previously cut off the cob, just the kernels). If the corn is dry, soak it in milk before adding it to the blender.

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