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Mar

Mar Vala

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Recipe of Muffins with Ice Cream
Mar

Mar Vala

Recipe of Muffins with Ice Cream
Mar

Mar Vala

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Recipe of Muffins with Ice Cream
Recipe

Muffins with Ice Cream

20 mins
15 mins
Low
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A very quick and simple recipe and a special touch that will undoubtedly delight children and adults. Me, my husband and my children enjoy family moments that are sweetened with this special recipe.
Learn more about Mar Vala

Ingredients

12 portions
  • 1 cup Flour for Gamesa® Hot Cakes
  • 1 cup wheat flour
  • 4 eggs
  • 1/2 cups oil
  • 1/2 cups sugar
  • 1 tablespoon baking soda
  • ice cream, of your preference

Preparation

Preheat the oven to 180ºC.
Separate the yolks and whites. Reserve the whites.
Beat the egg yolks with the sugar and the oil until integrating. You must make sure that the sugar is fully integrated.
Sift the flour three times.
Beat the whites to the point of nougat.
Incorporate all the mixtures in an enveloping form, if the mixture is too dry add a little bit of milk little by little until you have a manageable consitencia.
Place the cups in the muffin pan and fill to 3/4 of its capacity.
Take to the oven for 15 minutes. You must know your oven, if it heats a lot you should be aware of it. Remember that to know if they are ready you must put a toothpick and it must come out clean.

PRESENTATION

Decorate your muffins with a scoop of ice cream of the flavor of your choice, or place it with a duya.

TIPS

You can fill them with chocolate or custard.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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