Pan de Muerto cupcakes

140 minutes

Easy

8 servings

Huevo San Juan®

The bread of the dead is traditional of the Mexican bakery, prepare this fun version that your children will love: some soft and fluffy pan de muerto cupcakes, with the classic finished of butter and sugar. It will be the best option to enjoy the day of the dead season!

Ingredients

Select all ingredients

Preparation

Moisture the yeast with milk and let stand for 10 min.

In a clean surface form a source with the flour, place in the center the San Juan® Egg, the salt, the sugar, the hydrated yeast, the orange zest and the orange blossom essence. Knead for 10 minutes until a uniform dough is obtained.

Add the butter, knead for 5 more minutes until integrating.

In a previously greased bowl, place the dough and cover with non-stick plastic, let it ferment for 1 hour or until it doubles its volume.

Preheat the oven to 180 ° C.

On a floured surface form balls the size of your capacillo, form the taps with your fingers.

Place the balls of dough inside the cups and arrange the taps in the shape of a cross. Rinse with San Juan® Egg and bake for 15 min or until golden brown.

With the help of a brush, spread the bread with butter and sprinkle with sugar.

PRESENTATION

On a basket accompanied by coffee.

TIPS

You can use silicone caps in this way it will be easier to unmold the cupcake.

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

893

kcal

45%

Carbohydrates

130

43%

Proteins

16.9

34%

Lipids

41.1

63%

Fiber

13.5

27%

Sugar

39.6

44%

Cholesterol

101

34%

Rate this Tip.

Ratings (4)

Tzaitel Guinzberg

2017-11-04T16:05:55.00-06

Son muy tardados de hacer, pero están deliciosos

Giseili Guadalupe Huidobro Castillo

2017-11-02T21:38:22.00-06

A mi me encanto la receta la segui paso a paso pero siento que quedaron un poco densos o pesaditos creen que deba dejarlos reposar un rato ya estando en los capacillos? O que me recomiendan?