x
Select File


Validate Cancel
9

Pan de Muerto cupcakes

2 h
20 min
Easy
144
Favorites
Collections
Glider
Super List
Upload a picture
To print
The bread of the dead is traditional of the Mexican bakery, prepare this fun version that your children will love: some soft and fluffy pan de muerto cupcakes, with the classic finished of butter and sugar. It will be the best option to enjoy the day of the dead season!
Learn more about Huevo San Juan®

Ingredients

8 servings
  • 1 on of yeast
  • 1 Cup of milk
  • 4 cups of flour
  • 2 pieces of San Juan® egg
  • 1 teaspoonful of Salt
  • 1 Cup of sugar
  • 1 tablespoon of Orange zest
  • 1 teaspoonful of orange blossom
  • 1 Cup of Butter at room temperature
  • 1 piece of egg to varnish
  • 1/2 Cup of Butter melted, to decorate
  • 1/4 of Cup of sugar to decorate

    Preparation

    Moisture the yeast with milk and let stand for 10 min.
    In a clean surface form a source with the flour, place in the center the San Juan® Egg, the salt, the sugar, the hydrated yeast, the orange zest and the orange blossom essence. Knead for 10 minutes until a uniform dough is obtained.
    Add the butter, knead for 5 more minutes until integrating.
    In a previously greased bowl, place the dough and cover with non-stick plastic, let it ferment for 1 hour or until it doubles its volume.
    Preheat the oven to 180 ° C.
    On a floured surface form balls the size of your capacillo, form the taps with your fingers.
    Place the balls of dough inside the cups and arrange the taps in the shape of a cross. Rinse with San Juan® Egg and bake for 15 min or until golden brown.
    With the help of a brush, spread the bread with butter and sprinkle with sugar.

    PRESENTATION

    On a basket accompanied by coffee.

    TIPS

    You can use silicone caps in this way it will be easier to unmold the cupcake.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    893
    kcal
    45%
    Carbohydrates
    130
    g
    43%
    Proteins
    16.9
    g
    34%
    Lipids
    41.1
    g
    63%
    Fiber
    13.5
    g
    27%
    Sugar
    39.6
    g
    44%
    Cholesterol
    101
    mg
    34%
    Esha
    Rate this Tip.
    Ratings (9)
    Normitha Marquez
    17/02/2019 20:39:34
    Muy ricos
    Adi Del Río
    25/11/2018 00:05:31
    Cómo es hacer una fuente de harina? Y a cuántos gramos equivale un sobre de levadura?
    Dulce Esperanza
    29/10/2018 18:08:50
    puedo usar vainilla en lugar de escencia de azhar
    Gaby Valencia
    20/10/2018 07:50:47
    Podrían decirme cuantos gramos de mantequilla equivale una taza?
    Antonia Gonzalez
    22/09/2018 10:57:47
    Gracias voy a tratar de hacerlos ojalá me salgan se ven ricos
    see more

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING