x
ImagenReceta

ADVERTISING
6 Photos
Recipe of Pan de Muerto cupcakes
Huevo

Huevo San Juan®

Recipe of Pan de Muerto cupcakes
Huevo

Huevo San Juan®

Recipe of Pan de Muerto cupcakes
Huevo

Huevo San Juan®

Recipe of Pan de Muerto cupcakes
Tzaitel

Tzaitel Guinzberg

Recipe of Pan de Muerto cupcakes
Marysol

Marysol Bibiano

Recipe of Pan de Muerto cupcakes
Marysol

Marysol Bibiano

x
Select File


Validate Cancel
6

Pan de Muerto cupcakes

140 minutes
Easy
8 servings
4
The bread of the dead is traditional of the Mexican bakery, prepare this fun version that your children will love: some soft and fluffy pan de muerto cupcakes, with the classic finished of butter and sugar. It will be the best option to enjoy the day of the dead season!

Ingredients

  • 1 on of yeast
  • 1 Cup of milk
  • 4 cups of flour
  • 2 pieces of San Juan® egg
  • 1 teaspoonful of Salt
  • 1 Cup of sugar
  • 1 tablespoon of Orange zest
  • 1 teaspoonful of orange blossom
  • 1 Cup of Butter at room temperature
  • 1 piece of egg to varnish
  • 1/2 Cup of Butter melted, to decorate
  • 1/4 of Cup of sugar to decorate

    Preparation

    Moisture the yeast with milk and let stand for 10 min.
    In a clean surface form a source with the flour, place in the center the San Juan® Egg, the salt, the sugar, the hydrated yeast, the orange zest and the orange blossom essence. Knead for 10 minutes until a uniform dough is obtained.
    Add the butter, knead for 5 more minutes until integrating.
    In a previously greased bowl, place the dough and cover with non-stick plastic, let it ferment for 1 hour or until it doubles its volume.
    Preheat the oven to 180 ° C.
    On a floured surface form balls the size of your capacillo, form the taps with your fingers.
    Place the balls of dough inside the cups and arrange the taps in the shape of a cross. Rinse with San Juan® Egg and bake for 15 min or until golden brown.
    With the help of a brush, spread the bread with butter and sprinkle with sugar.

    PRESENTATION

    On a basket accompanied by coffee.

    TIPS

    You can use silicone caps in this way it will be easier to unmold the cupcake.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    893
    kcal
    45%
    Carbohydrates
    130
    g
    43%
    Proteins
    16.9
    g
    34%
    Lipids
    41.1
    g
    63%
    Fiber
    13.5
    g
    27%
    Sugar
    39.6
    g
    44%
    Cholesterol
    101
    mg
    34%
    Rate this Tip.
    Ratings (4)
    Tzaitel Guinzberg
    2017-11-04T16:05:55.00-06
    Son muy tardados de hacer, pero están deliciosos
    Giseili Guadalupe Huidobro Castillo
    2017-11-02T21:38:22.00-06
    A mi me encanto la receta la segui paso a paso pero siento que quedaron un poco densos o pesaditos creen que deba dejarlos reposar un rato ya estando en los capacillos? O que me recomiendan?
    Lau Herr
    2017-11-02T19:31:07.00-06
    Ya los hice... pero tomaron mas de 15 minutos en estar...
    Diego Carrasco
    2017-11-02T17:14:07.00-06
    La realice y quedó DELICIOSA ❤
    SUGGESTED RECIPES

    Traditional Pan de Muerto

    13 Comments

    Traditional Dead Bread

    9 Comments

    Yema's Dead Bread

    2 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING