Schell Victoria

1 Photos
Select File

Validate Cancel
Recipe of Pineapple muffins

Pineapple muffins

15 mins
20 mins
Super List
Upload a picture
To print
These little cakes have their origin in the English buns, indispensable in the tea ceremony, which the emigrants of the XVII century took to the New World. Soon they were creating faster and simpler versions to make, with more consistent ingredients such as cornmeal, lard and vegetables, transforming them into great snacks. Over the years, each region developed its specialties based on the typical ingredients of each area. The mufins had become grandma's cupcakes, something very homemade. But this changed when in 1880 an English baker, SB Thomas, opened a store in New York, transformed and refined these sweets and began supplying large quantities daily to hotels and restaurants frequented by the high society of the Big Apple.
Learn more about Schell Victoria


18 portions
  • butter, to spread the molds
  • 250 grams pineapple, natural
  • 3 tablespoons Rum, black
  • 250 grams flour
  • 1/2 teaspoons baking soda
  • 1 egg
  • 125 grams sugar
  • 80 milligrams olive oil
  • 1 cup natural yogurt


Preheat the oven to 180ºC and butter the molds (use silicone) and put them in the fridge.
Cut the pineapple into very small pieces, add the rum.
Mix the flour with the baking soda and reserve.
Beat the egg and add the sugar, oil, yogurt and pineapple.
Then add the flour mixture and stir until all the ingredients are well integrated.
Distribute the dough in the molds and bake about 20 minutes.
Remove from the oven and let stand for five minutes.
Dismount and wait for them to cool to decorate them.
Note: with these amounts I got 18 units.


I decorated them with chocolate mousse, which I had made in the fridge and so I took advantage of it, a piece of pineapple and golden glitter, to give it a festive air and shine this dessert, since I discovered the glitter I love to use it in pastel


The special touch goes in the decoration of course you should always carry a piece of pineapple up.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Schell Victoria
17/01/2014 15:24:09
le doy un cinco me encanta

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.