Name: Cheese and Bacon Muffins
Prep time: 40 min
Cook time: 20 min
Yield: 6
Ingredients: 2 cups wheat flour; 2 teaspoons baking powder; 2 pinches salt; 1 egg; 1 cup whole milk; 1/4 cups butter, melted; 1/2 teaspoons garlic; 1/2 teaspoons onion, powder; 100 grams bacon, cut into small cubes; 1 cup cheddar cheese, grated

Preparation

20 mins

Low

In a skillet, fry the bacon until golden. Use a paper towel to remove excess fat. Set aside. Preheat oven to 200ºC.

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