Name: Muffins with Olives, Peppers, and Cheese
Prep time: 70 min
Cook time: 25 min
Yield: 12
Ingredients: 300 grams wheat flour; 1 tablespoon yeast; 1 teaspoon salt; 1 pinch ground black pepper; 250 milliliters cow's milk; 1 egg; 60 grams bell pepper; 40 grams green olives, pitted; 60 grams Parmesan cheese, grated; 40 grams feta cheese, grated

Preparation

45 mins

25 mins

Low

First, preheat the oven to 190°C for 5 minutes. Prepare the mold with paper liners for 12 units. In a pan, sauté the peppers in butter with a little salt and ground black pepper.

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