Muffins with Olives, Peppers, and Cheese

Name: Muffins with Olives, Peppers, and Cheese
Prep time: 70 min
Cook time: 25 min
Yield: 12
Ingredients: 300 grams wheat flour; 1 tablespoon yeast; 1 teaspoon salt; 1 pinch ground black pepper; 250 milliliters cow's milk; 1 egg; 60 grams bell pepper; 40 grams green olives, pitted; 60 grams Parmesan cheese, grated; 40 grams feta cheese, grated

perla_hac@hotmail.com

My muffin recipe is different because I wanted to experiment with new flavors. I wanted to make a sweet-savory muffin, but I love the taste of peppers with cheese, so I opted for a filling of peppers with feta cheese, adding the special touch of olives.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2014

Preparation

45 mins

25 mins

Low

First, preheat the oven to 190°C for 5 minutes. Prepare the mold with paper liners for 12 units. In a pan, sauté the peppers in butter with a little salt and ground black pepper. In a bowl, mix the dry ingredients (yeast, salt, and pepper), add room temperature milk, the egg, olive oil, peppers, olives, and grated cheeses, reserving a little parmesan cheese, and mix everything until the ingredients are fully combined. Fill the mold with the mixture up to 3/4 of the way and sprinkle the reserved cheese on top, then bake for 20-25 minutes until they have risen and are golden brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

It is recommended to cook the peppers a little to enhance their flavor, which will infuse the muffin mixture. Sprinkling cheese gives a better flavor to the crust that forms on top.

Muffins with Olives, Peppers, and Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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