Spinach and Cheese Muffins

Name: Spinach and Cheese Muffins
Prep time: 40 min
Cook time: 25 min
Yield: 10
Ingredients: 260 grams flour; 2 1/2 teaspoons baking powder; 1/2 teaspoons pepper; 1 egg; 220 milliliters cow's milk; 30 grams butter; 1 tablespoon vegetable oil; 250 grams cheddar cheese; 3 bunches spinach, in julienne; 1 cup yogurt; 3 chipotle chiles, pickled; 1 tablespoon olive oil

Gaviota Ruiz

Original, delicious, and easy. Muffins that will save you when you have guests at home or if you are invited to a dinner or meal. They will be a nice touch.

Reviewed by Editorial Team of Kiwilimón

Published: 15-01-2014

Preparation

15 mins

25 mins

Medium

In a bowl, mix the dry ingredients except for the cheese and spinach, in another the wet ingredients. Mix both contents very well. Add the spinach and cheese, pour into the molds. Bake for 25 minutes at 170°C.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Spinach and Cheese Muffins

Ingredients

Preparation

Nutritional information

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