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Recipe of Surprise Muffins with Hershey's Chocolate Chips
Recipe

Surprise Muffins with Hershey's Chocolate Chips

10 min
25 min
Easy
40
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This muffin is delicious as it carries Hershey's sparks and cream cheese that resembles an Oreo white chocolate cookie, no doubt a recipe that children would love.

Ingredients

27 servings
  • 1 1/2 cups of sugar
  • 1/2 Cup of cocoa
  • 2 teaspoons of royal baking powder
  • 1/2 teaspoonful of Salt
  • 2 spoonfuls of White vinegar
  • 2 spoonfuls of vanilla
  • 1 Cup of milk
  • 1 Cup of oil
  • 3 eggs
  • 3 cups of flour
  • 1 package of cream cheese for coverage or filling
  • 1 green lemon the juice, for coverage or filling
  • 1 pinch of Salt for coverage or filling
  • 1 Cup of chocolate chip for coverage or filling
  • 1/4 of Cup of sugar for coverage or filling
  • 1 egg for coverage or filling

    Preparation

    Preheat the oven to 180ºC.
    PREPARATION OF THE BREAD Sift the flour, the royal, the salt and the cocoa. Stir it well.
    Blend the oil, eggs, sugar, vanilla, white vinegar and milk. This is incorporated in the previous step.
    Once the dough is stirred, place it 2/3 of the cape.
    PREPARATION OF COVER OR FILLING. Cream cheese is added with the help of a blender .
    Add sugar, egg, salt and lemon juice.
    Finally the chocolate sparks are added and mixed.
    TO END. Add a spoonful of the cream cheese mixture to the top of each layer.
    Cook 25 to 30 minutes.

    PRESENTATION

    Decorate with fresh fruits.

    TIPS

    If you want the filling inside the muffin, in the cream cheese mixture do not add the egg and the lemon juice. To check that the muffin is ready to put a toothpick in the back, if the muffin is already there, the toothpick should come out clean.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    300
    kcal
    15%
    Carbohydrates
    45.0
    g
    15%
    Proteins
    6.4
    g
    13%
    Lipids
    13.7
    g
    21%
    Fiber
    4.9
    g
    9.8%
    Sugar
    21.4
    g
    24%
    Cholesterol
    35.2
    mg
    12%
    Esha
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