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Melissa

Melissa Veytia

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Yellow Lemon and Chill Muffins

10 min
15 min
Easy
87
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These fluffy yellow lemon muffins with chia will enchant you, they are ideal to pamper you with their creamy bitumen and delicious lemon flavor, they will become your favorite dessert.
Learn more about Melissa Veytia

Ingredients

6 servings
  • 1 1/3 cups of flour
  • 1/2 teaspoonful of baking soda
  • 1/2 teaspoonful of Salt
  • 1/4 of Cup of coconut oil
  • 1/2 Cup of sugar
  • 2 eggs
  • 1 teaspoonful of vanilla
  • 2 spoonfuls of yellow lemon zest
  • 1 tablespoon of yellow lemon juice
  • 3/4 of Cup of Greek yoghurt natural
  • 2 spoonfuls of chia
  • 4 spoonfuls of Butter
  • 190 grams of cream cheese
  • 1/2 Cup of powder sugar
  • 4 spoonfuls of yellow lemon juice
  • 1 yellow lemon sliced ​​to decorate
  • to taste of petals of organic flowers to decorate
  • to taste of mint to decorate

Preparation

Preheat the oven to 180 ° C.
Beat the flour, bicarbonate, coconut oil, sugar, egg, vanilla essence, lemon zest, lemon juice, yogurt and chia in the blender .
Place in a tray for cupcakes and empty the mixture before ¾ parts of the layer.
Bake for 15 minutes or until you insert a chopstick and leave dry. Take out of the oven and let it cool down.
For the bitumen, beat the butter with the cream cheese, sugar and lemon juice in the blender. Reserve a sleeve and decorate the muffins as you like.
Pour the bitumen into a sleeve and decorate the muffins with lemon, petals and mint.

PRESENTATION

Serve with cold almond milk.

TIPS

You can use green lemon

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
665
kcal
33%
Carbohydrates
86.7
g
29%
Proteins
12.4
g
25%
Lipids
34.4
g
53%
Fiber
8.4
g
17%
Sugar
42.4
g
47%
Cholesterol
61.8
mg
21%
Esha
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Ratings (1)
Ana Luisa Alvarado Camara
25/02/2019 03:00:15
Que rica reseta sinsera mente me parese una reseta única y especial 😋😇💕💕💕😇😋👍

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