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Melissa Veytia
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Yellow Lemon and Chill Muffins

10 mins
15 mins
Low
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These fluffy yellow lemon muffins with chia will enchant you, they are ideal to pamper you with their creamy bitumen and delicious lemon flavor, they will become your favorite dessert.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 1 1/3 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/4 cups coconut oil
  • 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 2 tablespoons lemon zest
  • 1 tablespoon lemon juice
  • 3/4 cups greek yogurt, natural
  • 2 tablespoons chia seed
  • 4 tablespoons butter
  • 190 grams cream cheese
  • 1/2 cups powdered sugar
  • 4 tablespoons lemon juice
  • 1 yellow lemon, sliced ​​to decorate
  • to taste petals, of organic flowers to decorate
  • to taste peppermint, to decorate

Preparation

Preheat the oven to 180 ° C.
Beat the flour, bicarbonate, coconut oil, sugar, egg, vanilla essence, lemon zest, lemon juice, yogurt and chia in the blender .
Place in a tray for cupcakes and empty the mixture before ¾ parts of the layer.
Bake for 15 minutes or until you insert a chopstick and leave dry. Take out of the oven and let it cool down.
For the bitumen, beat the butter with the cream cheese, sugar and lemon juice in the blender. Reserve a sleeve and decorate the muffins as you like.
Pour the bitumen into a sleeve and decorate the muffins with lemon, petals and mint.

PRESENTATION

Serve with cold almond milk.

TIPS

You can use green lemon

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
305.3
kcal
15.27%
Carbohydrate, by difference
32.9
g
10.97%
Protein
5.7
g
11.4%
Total lipid (fat)
17.1
g
26.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Ana Luisa Alvarado Camara
25/02/2019 03:00:15
Que rica reseta sinsera mente me parese una reseta única y especial 😋😇💕💕💕😇😋👍

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