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Melissa Veytia
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Yellow Lemon and Chill Muffins

10 mins
15 mins
Low
103
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These fluffy yellow lemon muffins with chia will enchant you, they are ideal to pamper you with their creamy bitumen and delicious lemon flavor, they will become your favorite dessert.
Learn more about Melissa Veytia

Ingredients

6 portions
  • 1 1/3 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/4 cups coconut oil
  • 1/2 cups sugar
  • 2 eggs
  • 1 teaspoon liquid vanilla
  • 2 tablespoons yellow lemon zest
  • 1 tablespoon yellow lemon juice
  • 3/4 cups greek yogurt, natural
  • 2 tablespoons chia
  • 4 tablespoons butter
  • 190 grams cream cheese
  • 1/2 cups powdered sugar
  • 4 tablespoons yellow lemon juice
  • 1 yellow lemon, sliced ​​to decorate
  • to taste petals, of organic flowers to decorate
  • to taste peppermint, to decorate

Preparation

Preheat the oven to 180 ° C.
Beat the flour, bicarbonate, coconut oil, sugar, egg, vanilla essence, lemon zest, lemon juice, yogurt and chia in the blender .
Place in a tray for cupcakes and empty the mixture before ¾ parts of the layer.
Bake for 15 minutes or until you insert a chopstick and leave dry. Take out of the oven and let it cool down.
For the bitumen, beat the butter with the cream cheese, sugar and lemon juice in the blender. Reserve a sleeve and decorate the muffins as you like.
Pour the bitumen into a sleeve and decorate the muffins with lemon, petals and mint.

PRESENTATION

Serve with cold almond milk.

TIPS

You can use green lemon

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Ana Luisa Alvarado Camara
25/02/2019 03:00:15
Que rica reseta sinsera mente me parese una reseta única y especial 😋😇💕💕💕😇😋👍

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