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Santiago Hernández
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Recipe of Yellow Lemon and Chill Muffins
Santiago

Santiago Hernández
Recipe of Yellow Lemon and Chill Muffins
Santiago

Santiago Hernández
Recipe of Yellow Lemon and Chill Muffins
Santiago

Santiago Hernández
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Yellow Lemon and Chill Muffins

25 minutes
Easy
6 servings
1
These fluffy yellow lemon muffins with chia will enchant you, they are ideal to pamper you with their creamy bitumen and delicious lemon flavor, they will become your favorite dessert.

Ingredients

  • 1 1/3 cups of flour
  • 1/2 teaspoonful of sodium bicarbonate
  • 1/2 teaspoonful of Salt
  • 1/4 of Cup of coconut oil
  • 1/2 Cup of sugar
  • 2 pieces of egg
  • 1 teaspoonful of vanilla
  • 2 spoonfuls of yellow lemon zest
  • 1 tablespoon of yellow lemon juice
  • 3/4 of Cup of Greek yoghurt natural
  • 2 spoonfuls of chia
  • 4 spoonfuls of Butter
  • 190 grams of cream cheese
  • 1/2 Cup of sugar glass
  • 4 spoonfuls of yellow lemon juice
  • 1 piece of yellow lemon sliced ​​to decorate
  • to taste of petals of organic flowers to decorate
  • to taste of mint to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Beat the flour, bicarbonate, coconut oil, sugar, egg, vanilla essence, lemon zest, lemon juice, yogurt and chia in the blender .
    Place in a tray for cupcakes and empty the mixture before ¾ parts of the layer.
    Bake for 15 minutes or until you insert a chopstick and leave dry. Take out of the oven and let it cool down.
    For the bitumen, beat the butter with the cream cheese, sugar and lemon juice in the blender. Reserve a sleeve and decorate the muffins as you like.
    Pour the bitumen into a sleeve and decorate the muffins with lemon, petals and mint.

    PRESENTATION

    Serve with cold almond milk.

    TIPS

    You can use green lemon

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    665
    kcal
    33%
    Carbohydrates
    86.7
    g
    29%
    Proteins
    12.4
    g
    25%
    Lipids
    34.4
    g
    53%
    Fiber
    8.4
    g
    17%
    Sugar
    42.4
    g
    47%
    Cholesterol
    61.8
    mg
    21%
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