Napolitano Flan with Cream Cheese

Name: Napolitano Flan with Cream Cheese
Prep time: 50 min
Yield: 8
Cuisine: Española
Ingredients: 1 can condensed milk; 1 can evaporated milk; 5 eggs; 2 packages cream cheese; 1 dash vanilla essence; 7 tablespoons sugar, for the caramel

stefanie Hirugamis

This flan is very delicious for when you want to break your diet or to treat yourself a little; plus, it's super easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 10-03-2011

Preparation

50 mins

Low

Put the sugar in a saucepan or in the same container where the flan will be made and heat it until it melts to a dark brown color (this is the caramel for the base of the flan). (You can use cajeta instead of sugar; this is optional) Put all the other ingredients in the blender until completely mixed. Pour the blender mixture into the container or flan mold with the caramel. Cover and cook in a water bath for about 35 minutes. To know if it's ready, insert a toothpick or utensil, and if it comes out clean, it's done. Let it cool, unmold, and refrigerate for at least 5 hours for a firm consistency and to be completely cold. Enjoy!