Name: Napolitano Flan with Cream Cheese
Prep time: 50 min
Yield: 8
Cuisine: Española
Ingredients: 1 can condensed milk; 1 can evaporated milk; 5 eggs; 2 packages cream cheese; 1 dash vanilla essence; 7 tablespoons sugar, for the caramel

Preparation

50 mins

Low

Put the sugar in a saucepan or in the same container where the flan will be made and heat it until it melts to a dark brown color (this is the caramel for the base of the flan). (You can use cajeta instead of sugar; this is optional) Put all the other ingredients in the blender until completely mixed.