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Recipe of Napolitano Flan with Cream Cheese
Recipe

Napolitano Flan with Cream Cheese

50 min
Easy
4.9
|
243
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This flan is very rich for the time to break the diet or to pamper yourself a bit, it is also very easy to prepare.

Ingredients

8 servings
  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 5 eggs
  • 2 packages of cream cheese
  • 1 drizzle of vanilla extract
  • 7 spoonfuls of sugar for the candy

    Preparation

    Put in a saucepan or in the same container where the sugar will be made, and bring to the fire, until it is melted with a dark brown color (this is the caramel for the base of the custard). (They can use cajeta instead of sugar this is optional)
    Put all the other ingredients in the blender until they are completely mixed.
    Empty the mixture from the blender in the bowl or caramel with the caramel. Cover and cook at Bain Marie for 50-60 min approx.
    To know if you are ready to insert a toothpick or covered and if it comes out clean, you are ready.
    Allow to cool and unmold and put in the refrigerator for at least 5 hours so that it has a firm consistency and is completely cold. Bon Appetite!

    TIPS

    Important: it must be cold before unmolding to prevent it from falling apart.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    97.4
    kcal
    4.9%
    Carbohydrates
    13.4
    g
    4.5%
    Proteins
    4.7
    g
    9.4%
    Lipids
    3.6
    g
    5.5%
    Fiber
    0.0
    g
    0.0%
    Sugar
    13.3
    g
    15%
    Cholesterol
    140
    mg
    47%
    Esha
    Rate this tip
    Ratings (10)
    Chelo Cheli
    07/04/2019 22:20:28
    Lo hice en el horno y se tardó horas, yo creo es por tanto queso, para la próxima le pongo menos.
    Daniela Sesate
    15/07/2018 12:48:01
    Más que un flan napolitano, parece pastel de queso. Pero está delicioso.
    Irma Carolina Rodriguez Oliva
    23/03/2018 19:18:21
    10es muy facil
    Otis Sánchez
    21/10/2017 11:04:26
    Delicioso flan
    Sandra Rios
    03/05/2017 22:14:16
    Riquísimo y muy fácil de hacer
    see more

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