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Recipe

Nata bread

1h
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Delicious bread of cream to share with the family. This bread of cream will make your whole house have an irresistible aroma when baked. It will cause everyone to try it. It is simple to prepare, has a spongy texture and unequaled flavor.
Learn more about Rosalía La Chalia

Ingredients

8 portions
  • 125 grams cream
  • 3/4 cups sugar
  • 2 egg yolks
  • 2 cups flour, sifted
  • 2 teaspoons baking soda, royal
  • 1/2 teaspoons salt
  • 3/4 cups milk
  • 2 egg whites, to nougat point

Preparation

Accrete the cream, mix the sugar, the yolks, the flour, the royal and the salt.
Incorporate perfectly.
Add the milk and the whites to the nougat.
Flour and grease the mold and bake at 180 ° C for 45 minutes or until the toothpick, when inserted, comes out clean.

TIPS

You can add walnuts, almonds, pine nuts or nuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Guerrera Alvarez
16/07/2020 14:12:58
Muy rica receta y fácil
Carlos FG
10/06/2020 17:05:35
Las yemas son en forma envolvente? O se baten con todo a velocidad normal?
Anile Benítez
28/04/2020 17:20:35
Cual es la nata? donde la consigo o se hace no entiendooo :(
Eva Lopez
18/03/2020 18:01:34
Hoy hice el pan y me quedo riquísimo
Bianca Márquez
16/02/2020 13:36:30
Primera vez que horneo este pan, y quedó súper doradito de arriba 😍, no tenía harina normal así que opte por usar harina para hotcakes espero que me haya quedado rico, tiene buen aroma 👌
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