No-Bake Apple and Dulce de Leche Cheesecake

Name: No-Bake Apple and Dulce de Leche Cheesecake
Prep time: 210 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups cinnamon cookies, ground, for the cookie base; 1 cup walnuts, ground, for the cookie base; 3 tablespoons cinnamon, ground, for the cookie base; 1 1/2 cups butter, melted, for the base; 1/2 cups butter, for the apple jam; 3 cups green apple, in cubes for the apple jam; 1 cup raw sugar, for the apple jam; 1 tablespoon lime juice, for the apple jam; 1 teaspoon cinnamon powder, for the apple jam; 1 teaspoon nutmeg, for the apple jam; 1/2 cups apple juice, for the apple jam; 1/2 cups apple purée, for the apple layer; 3 envelopes unflavored gelatin powder, (7 grams each) hydrated and melted, for the apple layer; 1 cup whipping cream, for the cheese layer; 1/2 cups icing sugar, for the cheese layer; 1 cup condensed milk, for the cheese layer; 2 1/2 cream cheese, (190 g each) cut into cubes for the cheese layer; 2 tablespoons vanilla essence, for the cheese layer; 3 envelopes unflavored gelatin powder, (7 grams each) hydrated and melted, for the cheese layer; 1 cream cheese, (190 g) cut into cubes and at room temperature, for the dulce de leche layer; 2 cups dulce de leche, for the dulce de leche layer; 3 envelopes unflavored gelatin powder, (7 grams each) hydrated and melted, for the dulce de leche layer; dulce de leche, for decoration; whipped cream, for decoration; walnuts, chopped, for decoration

Carlos Lieja

Don't miss trying this incredible no-bake apple cheesecake with dulce de leche. Three layers of amazing flavor and different textures that make this dessert something sensational. A delicious cookie and walnut base, soft apple gelatin made with homemade compote, followed by a creamy cheese cake, and finally, a rich layer of dulce de leche. It's the perfect dessert!

Reviewed by Editorial Team of Kiwilimón

Published: 09-03-2018

Preparation

30 mins

Low

For the cookie base, in a bowl mix the ground cookies with the ground walnuts, cinnamon, and butter until forming a dough. Pour the mixture into a cake mold, using a spoon to create an even base. Refrigerate. For the apple compote, heat a small pot over low heat with the butter; once melted, add the apples, sugar, and lemon juice and cook until soft. Add the cinnamon, nutmeg, and apple juice, cook for 10 more minutes, and let cool. Blend the compote with the apple puree and the gelatin, pour over the cookie base, and refrigerate until set. For the cheesecake, using a mixer, beat the heavy cream until it doubles in volume and add the powdered sugar, the condensed milk in a thin stream, the cream cheese, and the vanilla extract. When you have a smooth and fluffy mixture, gradually add the tempered gelatin while mixing until fully incorporated. Pour the cheesecake over the apple layer and smooth with a spatula. Refrigerate until set. For the dulce de leche layer, using a mixer, beat the cream until it doubles in volume, add the cream cheese and dulce de leche, and continue beating until you obtain a homogeneous and creamy mixture. Incorporate the gelatin in a thin stream, pour the mixture over the cheesecake, smooth with a spatula, and refrigerate until set. Unmold the cake and cover with dulce de leche, decorate with whipped cream rosettes and chopped walnuts. Serve and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

323.2

kcal

16.16%

Carbohydrate, by difference

36.5

12.17%

Protein

3.7

7.4%

Total lipid (fat)

18.6

28.62%

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100

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No-Bake Apple and Dulce de Leche Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

No-Bake Apple and Dulce de Leche Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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