No-Bake Chocolate Cake with Crepes

Name: No-Bake Chocolate Cake with Crepes
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups cow's milk, for crepes; 1 cup flour, for crepes; 1/4 cups butter, melted, for crepes; 2 eggs, for crepes; 1/8 cups sugar, for crepes; 1 teaspoon vanilla essence, for crepes; 1 teaspoon cinnamon, for crepes; 3 cups whipping cream, for the filling; 1/4 cups cocoa, for the filling; 1/4 cups icing sugar, for the filling; 300 grams bittersweet chocolate, for baking, in pieces, for the covering; 1/2 cups butter, melted, for covering; 1/2 cups whipping cream, for covering; 1 cup cocoa, for covering; truffle (sweet), for decorating

Gabriela Morales

Cook an original No-Bake Chocolate Cake with Crepes. This delicious dessert is very creamy and fluffy, as there is a layer of chocolate cream between each crepe. The presentation is stunning as you can see the difference in textures and colors.

Enjoy a dessert made with dark chocolate and decorated with cocoa powder or red fruits. The best part is that this cake doesn't require an oven since the crepes are cooked in the pan. Have you ever thought about making a cake with crepes?

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2017

Preparation

40 mins

20 mins

Low

In a bowl, mix all the ingredients for the crepes until a smooth mixture forms. Heat a skillet over medium heat and make crepes until you achieve the desired number of crepes for the layers of the cake. Set aside. In a bowl, whip the cream until it doubles in volume, add the cocoa and powdered sugar, and whip until you achieve a smooth mixture. In a bowl, add the dark chocolate with the butter and the whipping cream, melt in a double boiler, and set aside. On a tray, place one crepe as the base, spread a layer of chocolate whipped cream. Repeat until you form several layers. Place the crepe cake on a rack and a tray, cover with the chocolate ganache mixture and smooth it out. Refrigerate until the covering is cold, add the decorative truffles and dust the entire cake with cocoa until completely covered. Cut a slice, serve, and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

332.8

kcal

16.64%

Carbohydrate, by difference

19.6

6.53%

Protein

5.1

10.2%

Total lipid (fat)

27.5

42.31%

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100

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No-Bake Chocolate Cake with Crepes

Ingredients

Preparation

Nutritional information

Presentation

Tips

No-Bake Chocolate Cake with Crepes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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