No-Bake Chocolate Cake with Crepes

Name: No-Bake Chocolate Cake with Crepes
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups cow's milk, for crepes; 1 cup flour, for crepes; 1/4 cups butter, melted, for crepes; 2 eggs, for crepes; 1/8 cups sugar, for crepes; 1 teaspoon vanilla essence, for crepes; 1 teaspoon cinnamon, for crepes; 3 cups whipping cream, for the filling; 1/4 cups cocoa, for the filling; 1/4 cups icing sugar, for the filling; 300 grams bittersweet chocolate, for baking, in pieces, for the covering; 1/2 cups butter, melted, for covering; 1/2 cups whipping cream, for covering; 1 cup cocoa, for covering; truffle (sweet), for decorating

Gabriela Morales

Cook an original No-Bake Chocolate Cake with Crepes. This delicious dessert is very creamy and fluffy, as there is a layer of chocolate cream between each crepe. The presentation is stunning as you can see the difference in textures and colors.

Enjoy a dessert made with dark chocolate and decorated with cocoa powder or red fruits. The best part is that this cake doesn't require an oven since the crepes are cooked in the pan. Have you ever thought about making a cake with crepes?

Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2017

Preparation

40 mins

20 mins

Low

In a bowl, mix all the ingredients for the crepes until a smooth mixture forms. Heat a skillet over medium heat and make crepes until you achieve the desired number of crepes for the layers of the cake. Set aside.