No-Bake Corn Cheesecake with Rompope

Name: No-Bake Corn Cheesecake with Rompope
Prep time: 415 min
Cook time: 15 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 cups ear corn, for the sweet corn, shelled; 1 cup condensed milk, for the sweet corn; 1 teaspoon vanilla essence, for the sweet corn; 1 teaspoon cinnamon powder, for the sweet corn; 1 1/2 cups corn flakes, for the base; 1 cup white chocolate, for the base; 2 packages cream cheese, for the corn cheesecake; 1/2 cups whipping cream, for the corn cheesecake; 2 envelopes unflavored gelatin powder, for the corn cheesecake; 2 packages cream cheese, for the rompope cheesecake; 1/2 cups whipping cream, for the rompope cheesecake; 1 cup rompope, for the rompope cheesecake; 2 envelopes unflavored gelatin powder, for the rompope cheesecake; 1 cup rompope, for the topping; 2 envelopes unflavored gelatin powder, for the topping; 1 cup almonds, for decorating

Brenda Villagomez

Do you want to make a delicious no-bake dessert? Make this No-Bake Corn Cheesecake with Rompope, the best dessert for your next Christmas meal. Enjoy the traditional flavor of rompope combined with a corn cheesecake, the perfect mix.

For this No-Bake Cheesecake you will need easily obtainable ingredients like condensed milk, cream cheese, sugar, gelatin, corn, and rompope. You can also use your blender or your mixer. Do you like this recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2018

Preparation

6h 40 mins

15 mins

Low

Blend the corn with the condensed milk, vanilla extract, and ground cinnamon. In a small pot, pour the previous mixture and cook for 15 minutes over medium heat until thickened. Let cool and set aside.