NO BAKE CUSTARD CREAM CAKE

Name: NO BAKE CUSTARD CREAM CAKE
Prep time: 70 min
Cook time: 70 min
Yield: 9
Cuisine: Internacional
Ingredients: 14 egg yolks, for custard; 1 cup refined sugar, for custard, half for half milk for bleaching yolks; 1 cup cornstarch, for custard; 8 cups milk, for custard; 1 tablespoon lemon zest, for custard; 2 tablespoons liquid vanilla; 2 envelopes gelatin, (7 gc / u) hydrated and melted; 2 cups bitter chocolate, cast, for ganache; 1/4 cups honey, for ganache; 1/2 cups whipping cream, hot for ganache; enough Marie biscuit

50 mins

20 mins

Low

6 comments

Jessica Alcántara

	488
Favorites

Collections

Glider

Super List

Upload a picture

To print

Prepare this quick and easy cold cake made of cookies and filled with vanilla and lemon custard, covered with delicious melted chocolate, this soft dessert will delight your senses; everyone will love it.

Learn more about Jessica Alcántara

Ingredients

9 portions

Select all ingredients

Preparation

In a bowl, beat the egg yolks with ¼ cup of sugar until getting a lighter color. Add the corn starch and continue mixing.

In a sauce pan, heat the milk and add ¼ cup of sugar, the vanilla extract and the lime zest. Before the milk comes to simmer, add some to the egg yolks mixture to temper. Pour the egg yolks mixture in the milk and continue cooking for 15 minutes at low heat until it thickens. 6.Add the hydrated gelatin to the mix.

In a bowl, combine the melted chocolate with the whipping cream and the honey.

In a mold, put a layer of vanilla cookies and cover with custard cream. Repeat until reaching ¾ of the mold. Let it chill in the fridge for 20 minutes. Cover with the chocolate ganache and refrigerate for 5 more minutes. Cut and serve cold