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Jessica

Jessica Alcántara
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3

NO BAKE CUSTARD CREAM CAKE

50 min
20 min
Easy
333
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Prepare this quick and easy cold cake made of cookies and filled with vanilla and lemon custard, covered with delicious melted chocolate, this soft dessert will delight your senses; everyone will love it.
Learn more about Jessica Alcántara

Ingredients

9 servings
  • 14 pieces of egg yolk for custard
  • 1 Cup of refined sugar for custard, half for half milk for bleaching yolks
  • 1 Cup of cornstarch for custard
  • 8 cups of milk for custard
  • 1 tablespoon of lemon zest for custard
  • 2 spoonfuls of vanilla
  • 2 envelopes of unflavored gelatin (7 gc / u) hydrated and melted
  • 2 cups of dark chocolate cast, for ganache
  • 1/4 of Cup of honey for ganache
  • 1/2 Cup of whipping cream hot for ganache
  • enough of Maria cookie

    Preparation

    In a bowl, beat the egg yolks with ¼ cup of sugar until getting a lighter color. Add the corn starch and continue mixing.
    In a sauce pan, heat the milk and add ¼ cup of sugar, the vanilla extract and the lime zest. Before the milk comes to simmer, add some to the egg yolks mixture to temper. Pour the egg yolks mixture in the milk and continue cooking for 15 minutes at low heat until it thickens. 6.Add the hydrated gelatin to the mix.
    In a bowl, combine the melted chocolate with the whipping cream and the honey.
    In a mold, put a layer of vanilla cookies and cover with custard cream. Repeat until reaching ¾ of the mold. Let it chill in the fridge for 20 minutes. Cover with the chocolate ganache and refrigerate for 5 more minutes. Cut and serve cold

    PRESENTATION

    Serve a slice and decorate with orange.

    TIPS

    Do not overcook the custard.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    540
    kcal
    27%
    Carbohydrates
    90.3
    g
    30%
    Proteins
    4.5
    g
    9.1%
    Lipids
    24.4
    g
    38%
    Fiber
    4.6
    g
    9.2%
    Sugar
    56.1
    g
    62%
    Cholesterol
    18.3
    mg
    6.1%
    Esha
    Rate this tip
    Ratings (4)
    Beatriz Orozco
    08/02/2019 16:15:49
    Deliii...
    Ana Cristina Pacheco Hernández
    21/11/2018 16:37:11
    Muy bueno
    Guadalupe Barajas
    29/01/2018 22:03:36
    Excelente !!
    Veronica Beltre
    04/01/2018 12:11:31
    Muy variados rica me encanta

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