No-Bake Pastry Cream Cake

Prepare this quick and easy cold cake made of cookies and filled with vanilla and lemon pastry cream, covered with delicious melted chocolate; this soft dessert will delight your senses and everyone will love it.
Reviewed by Editorial Team of Kiwilimón

Published: 10-10-2017

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Ingredients

9
Servings
Medidas

Preparation

50 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
196.9
kcal
9.85%
Carbohydrate, by difference
22.4
g
7.47%
Protein
4.4
g
8.8%
Total lipid (fat)
9.9
g
15.23%
null
100
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Provided by USDA

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Presentation

Serve a slice and decorate with a bit of orange if desired.

Tips

Do not overcook the pastry cream or the egg may cook and ruin your cream.

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