Nopales Cake

Name: Nopales Cake
Prep time: 80 min
Yield: 15
Cuisine: Mexicana
Ingredients: 2 cups flour; 2 tablespoons baking powder; 200 grams butter; 1 cup sugar; 4 eggs; 2 cups nopal, cooked without salt; 1/4 cups Tequila; 1 can condensed milk; 3/4 cups walnuts, chopped; 200 grams bittersweet chocolate; 200 grams whipping cream

Paty M. Guajardo

This recipe is different and delicious, try the nopales cake, it has a very special flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 09-05-2013

Preparation

1h 20 mins

Low

First, we will blend the eggs, nopales, condensed milk, and tequila for one minute to achieve a fluffy mixture and set aside. On the other hand, we will beat the butter with the sugar until it becomes fluffy. We will gradually add the blended mixture, once well mixed, we will add the nuts and gently fold in the sifted flour with the baking powder. We will bake this mixture in a greased and floured container for approximately 45 minutes at 180 degrees. Remove from the oven and let cool. To decorate, we will melt the chocolate with the heavy cream. We will glaze the cake with the mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Nopales Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Nopales Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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