Name: Nut and Oat Pie
Prep time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 425 grams pie crust; 1 cup brown sugar; 1 cup corn syrup; 2/3 cups oats; 1/2 cups nut , chopped; 2 tablespoons unsalted butter , melted; 1 teaspoon vanilla essence; 1/4 teaspoons salt; 2 eggs , slightly beaten

Preparation

1h 10 mins

Medium

Preheat the oven to 150 degrees Celsius. With a rolling pin, make a 28 cm circle with the dough. Place the dough in a 24 cm pie dish previously greased with vegetable spray. Press the edges of the dough.

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