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Recipe of Oat Cake
Recipe

Oat Cake

1h
Half
4.5
|
22
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Rich and delicious oat cake, ideal for breakfast or a good dessert after lunch.
Learn more about ashley guzman

Ingredients

10 portions
  • 400 grams oats
  • 1 kilo flour
  • 2 cups sugar
  • 1 liter milk
  • 4 eggs
  • 1/2 tablespoons baking soda

Preparation

Put the milk in a saucepan and break the 4 eggs and add them.
Add flour and sugar.
Add the oatmeal and stir well.
Add the baking powder and put the mixture in a mold.
Bake at 200º C for about 20 minutes, the cake will be ready when you put a toothpick and it comes out clean.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
252.3
kcal
12.62%
Carbohydrate, by difference
48.6
g
16.2%
Protein
7.2
g
14.4%
Total lipid (fat)
3.1
g
4.77%
100
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Provided by USDA
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Ratings (4)
Grecia Alvarado
21/10/2019 21:30:05
El molde va engrasado y enharinado? Se tamiza la harina? la leche va fría? Podrían dar más información plis??
Dennis Zabaleta
02/11/2018 12:40:51
La receta super pero donde está la preparación
Daniela OrSep
15/04/2016 11:00:02
A través de Android Se debe calentar que se usa una caserola??? O es simplemente un bolw??? Mucha calorías
Anonymous
12/09/2015 23:10:12
Excelente! Me encanta esta receta, orgasmico. 5/5 la volveria a hacer.Aunque creo que necesita mas harina y mas leche para que tenga mas textura, y tal vez menos polvo para hornear, 

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