Rich and delicious oat cake, ideal for breakfast or a good dessert after lunch.
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Ingredients10 portions
Preparation
Put the milk in a saucepan and break the 4 eggs and add them.
Add flour and sugar.
Add the oatmeal and stir well.
Add the baking powder and put the mixture in a mold.
Bake at 200º C for about 20 minutes, the cake will be ready when you put a toothpick and it comes out clean.
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