Farinaceous foods. They give us energy, but always better if we opt for some healthy pastries.
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Ingredients4 portions
Preparation
Preheat the oven to 180 ° C
Prepare the pieces of paper inside a tray for cupcakes.
Sift the flour, together with the baking soda and salt. Reserve.
Put the bananas, the egg, the yogurt, the oil and the oat flakes in the blender glass. Beat until everything is integrated.
Mix the flour, the yeast, the baking soda and the salt. Beat lightly.
Add the dry mix to the blender .
Fill the molds to 3/4 of their capacity and bake for 25 minutes.
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