Oatmeal and Banana Muffins

Name: Oatmeal and Banana Muffins
Prep time: 65 min
Cook time: 25 min
Yield: 4
Cuisine: Española
Ingredients: 3 bananas; 1 yogurt; 1 egg; 60 milliliters sunflower oil; 125 grams brown sugar; 1 cup oats, mashed; 1 cup flour; 1 teaspoon dry yeast; 1 teaspoon baking soda; 1 gram salt

Ángel Verbo Mora

Starchy foods. They provide us with energy, but it's always better to choose something healthy.

Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2016

Preparation

40 mins

25 mins

Low

Preheat the oven to 180°C Prepare the liners in a cupcake tray. Sift the flour, along with the baking soda and salt. Set aside. Put the bananas, egg, yogurt, oil, and oatmeal flakes in the blender. Blend until everything is well combined. Mix the flour, baking powder, baking soda, and salt. Lightly whisk. Add the dry mixture to the blender. Fill the molds to 3/4 of their capacity and bake for 25 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

213.1

kcal

10.66%

Carbohydrate, by difference

35.8

11.93%

Protein

3.8

7.6%

Total lipid (fat)

6.7

10.31%

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100

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Provided by

Oatmeal and Banana Muffins

Ingredients

Preparation

Nutritional information

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