Oatmeal and Cinnamon Cookies

Name: Oatmeal and Cinnamon Cookies
Prep time: 60 min
Yield: 26
Cuisine: Internacional
Ingredients: 100 grams butter; 1 cup flour; 1/2 cups sugar; 1 cup oats; 1 tablespoon milk powder; 1 tablespoon cinnamon; 1 egg; 1 teaspoon baking powder; 1 pinch salt

Carolina Ruiz

This is an easy recipe that, due to its oat content, is rich in fiber, and the touch of cinnamon provides a very pleasant flavor and aroma. Surprise your family and guests with this recipe. I hope you like it.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2011

Preparation

Medium

Preheat the oven to 180ºC In a bowl, beat the butter with a mixer until it reaches a creamy consistency (the butter should be at room temperature). Then, when the butter is creamy, add the sugar and a pinch of salt, and beat a little more. Add the egg and beat slightly, then add the cinnamon, milk, and flour along with the baking powder, mixing until the ingredients are well combined. Finally, add the oats and mix with a spatula so that the flakes do not break. On a baking sheet lined with parchment paper, use a spoon to place small portions of the mixture in the shape of balls. Keep them spaced apart as they will expand. Remove from the oven when they are golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Oatmeal and Cinnamon Cookies

Ingredients

Preparation

Nutritional information

Tips

Sign up for the newsletter