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Carolina

Carolina Ruiz

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Recipe

Oatmeal and Cinnamon Cookies

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It is an easy recipe, because its content of oats is rich in fiber and the touch that cinnamon gives gives it a very pleasant flavor and aroma. Surprise your family and your guests with this recipe. I hope you like it.
Learn more about Carolina Ruiz

Ingredients

26 portions
  • 100 grams butter
  • 1 cup flour
  • 1/2 cups sugar
  • 1 cup oats
  • 1 tablespoon milk powder
  • 1 tablespoon cinnamon
  • 1 egg
  • 1 teaspoon baking soda
  • 1 pinch salt

Preparation

Preheat the oven to 180ºC
In a bowl beat the butter with a blender until it takes a creamy consistency (the butter should be at room temperature).
Then when this creamy butter, add the sugar and the pinch of salt, beat a little.
Add the egg and beat a little, then add the cinnamon, milk, and flour together with the baking powder, mix until the ingredients are well united.
Finally add the oats and mix with a palette so that the flakes are not crushed. In a baking sheet with waxed paper, with the help of a spoon place small portions of the mixture in the form of balls. Distanced from one another because they are going to expand. Remove from the oven when they are golden brown.

TIPS

Wait for the cookies to cool slightly before you caulk the plate so it will be easier to unmold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mario Jesus Mario Jesus
19/06/2016 17:28:58
A hornear Se lee fácil veré cómo quedamos  mis nenes también lo haran
Gaby Gaby
06/04/2015 21:55:01
Gustan! Muy ricas! Les agregué un poquito de leche (no en polvo) y quedaron más tiernitas... Gracias!

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