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Deborah

Deborah Dana

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Recipe of Oatmeal cookies with chocolate and blueberries
Recipe

Oatmeal cookies with chocolate and blueberries

30 mins
Low
3.2
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Rich soft oatmeal cookies with chocolate chips and blueberries.
Learn more about Deborah Dana

Ingredients

20 portions
  • 1 cup butter, (2 bars)
  • 2 eggs
  • 1 cup brown sugar
  • 1/2 cups refined sugar
  • 1 tablespoon liquid vanilla
  • 1 teaspoon baking soda
  • 1 1/4 cups flour
  • 1 pinch salt
  • 1/2 cups bittersweet chocolate chip
  • 1/2 cups cranberry

Preparation

Preheat the oven to 180 cubic centigrade and prepare a tray with a sheet of waxed paper. Grease with vegetable spray.
In an electric mixer , beat the butter at room temperature and the sugar until well blended. Add the eggs and beat. Add all the other ingredients and mix well.
With a large spoon place portions of the dough on the baking sheet.
Bake for 12 minutes and remove from the oven. Place on a rack and allow them to cool.

PRESENTATION

Serve all cookies in a cookie sheet.

TIPS

You can add white chocolate instead of semi-bitter chocolate or raisins instead of blueberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (6)
Solcito AS
31/07/2020 12:55:53
Buenísimas! Cuando dice en la receta harina, se refiere a Harina de avena. Por eso son galletas de avena.
Laura Gabriela Álvarez Flores
28/07/2017 13:45:03
estan deliciosas
Gustavo gonzalez suarez
21/06/2017 19:40:26
Falta la avena!
Anonymous
07/04/2016 12:21:00
Socorro Berea En donde esta la AVENA
Anonymous
10/04/2013 17:57:01
Tienes toda la razón, olvidaron poner la avena...
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