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Recipe

Orange Pancake

1h 30 mins
Half
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This pancake is easy and very rich. Its orange bitumen gives the perfect touch.
Learn more about Arturo Weiss Pick

Ingredients

12 portions
  • 1 box orange cake
  • 1 box vanilla pudding
  • 4 eggs
  • 1 cup sour cream
  • 1/3 cups oil
  • 2 cups powdered sugar
  • 3 tablespoons butter
  • 3 tablespoons orange juice
  • 1 tablespoon orange peel zest

Preparation

Preheat the oven to 180 degrees centigrade. Prepare two medium sized pancake baking pans (23 x 13 cm).
In an electric mixer beat the prepared flour, pudding mixture, eggs, sour cream, and oil for 3 minutes.
Put the dough in the molds and bake for 50 minutes or until putting a toothpick in cake it comes out clean.
Remove the cakes from the oven and let cool for 10 minutes before unmolding.
In the electric mixer , beat the butter, the icing sugar, the orange juice and the orange peel to make the bitumen.
Put the bitumen on the pancakes.

PRESENTATION

Garnish the pancake with orange zest grated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
331.3
kcal
16.57%
Carbohydrate, by difference
48.7
g
16.23%
Protein
3.4
g
6.8%
Total lipid (fat)
14.2
g
21.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (9)
Silviaa Lara
26/03/2019 18:51:29
Que lástima aquí en México no vendes ese budín de vainilla Gracias por compartir 🌷🙏🙋
Irma Gonzalez
08/07/2014 22:00:03
muy practico se ve rico
Karen Osuna
14/09/2013 13:21:53
Cual es la crema agria? Me gustó por su rapida preparacion pero, si le pongo harina preparada de vainilla o blanca quedará igual, por que es verdad que no en todos lados encuentras la harina de naranja. Pregunta: la crema agria es la de vasito que venden en el super como lala o eugenia?? Saludos
Anonymous
24/05/2013 12:55:58
BUSCA EN SUPERMERCADOS Y O DELICATESES hay varias marcas, saludos
nereyda angulo
03/04/2013 20:36:06
m m
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