Orange Truffles

Name: Orange Truffles
Prep time: 40 min
Yield: 20
Cuisine: Internacional
Ingredients: 200 grams semisweet chocolate; 50 grams butter; 1 egg yolk; 1 tablespoon orange zest; 2 tablespoons orange liqueur, Grand Marnier; 70 milliliters clotted cream; 4 tablespoons cocoa powder

Kiwilimón

This chocolate truffle recipe is very rich and has a special touch with orange and Grand Marnier liqueur.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2010

Preparation

40 mins

Medium

In a small pot over low heat, mix the butter and cream and cook until it thickens to the boiling point. Remove the butter from the heat and add the chocolate. With a wooden spoon, mix until the chocolate is melted. Add the egg yolk, orange zest, and Grand Marnier. Let the mixture cool and thicken. (Approximately 15 minutes). With your hands, make about 40 small balls. Roll each ball in cocoa powder and place them on wax paper.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

455.9

kcal

22.8%

Carbohydrate, by difference

45.4

15.13%

Protein

4.9

9.8%

Total lipid (fat)

32.2

49.54%

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100

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Orange Truffles

Ingredients

Preparation

Nutritional information

Presentation

Tips

Orange Truffles

Ingredients

Preparation

Nutritional information

Presentation

Tips

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