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Recipe of Orange truffles
Recipe

Orange truffles

40 mins
Half
4.6
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56
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This recipe for chocolate truffles is very rich and has a special touch with orange and Grand Marnier liquor.
Learn more about Kiwilimón

Ingredients

20 portions
  • 200 grams bittersweet chocolate
  • 50 grams butter
  • 1 egg yolk
  • 1 tablespoon orange zest
  • 2 tablespoons Orange liqueur, Grand Marnier
  • 70 milliliters cream
  • 4 tablespoons cocoa powder

Preparation

In a small saucepan over low heat, mix butter and cream and cook until it is about to boil.
Remove the butter from the heat and add the chocolate. With a wooden spoon, mix until the chocolate is dissolved.
Add egg yolk, orange peel rind and Grand Marnier.
Let the mixture wrap and thicken. (Approximately 15 minutes).
With your hands make approximately 40 balls. Pass each pellet through the cocoa powder and put them on waxed paper.

PRESENTATION

Serve the truffles on a dessert plate or use them to make gift boxes.

TIPS

You can use Couintreau if you do not have Grand Marnier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Martha Silvia Cabañas Ciscomani
11/03/2013 20:13:41
riquisimas. sencillas y ricas, para obsequio.
Martha Carmona Berra
18/02/2013 13:38:26
se ve rica esta sencilla.. y rica
Anonymous
15/02/2013 21:08:24
QUE RICAS TRUFAS Son faciles y ricas.........
Raquel Margarita Ramirez Sanchez
15/02/2013 10:43:23
un buen detalle tengo ganas de hacer trufas.
Rosita Serrano
14/02/2013 21:56:08
yoomy yoomy!! como me gusta esta combinación! es perfecta!

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