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OREO AND BLUEBERRY GELATIN

4h 10 mins
Low
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Prepare this creamy coconut gelatin with a base of chocolate cookies, covered with a blueberry gelatin, the sweet and balanced combination of this dessert is delicious to complement your meal.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 2 cups chocolate cookie, Unfilled
  • 1 cup butter, melted
  • 3 cups milk
  • 1 1/2 cups coconut cream
  • 4 envelopes gelatin, 28g, melted and hydrated
  • 1 on jelly, blueberry
  • 2 cups Water, hot
  • 1 cup blueberry

Preparation

Using a food processor, crush the cookies.
Mix the cookies with the melted butter.
Crape the crust into the bottom of a cake pan. Refrigerate.
Blend the milk with the coconut cream. While the blender is still on, add the previously hydrated gelatin.
Pour the coconut mix over the cookie crust and let it chill in the fridge for 2 hours or until curdled.
Hydrate the blueberry gelatin with hot water. Decorate with some blueberries, pour the blueberry gelatin over the coconut gelatin and let it chill until curdled. Enjoy.

PRESENTATION

Decorate with fresh mint.

TIPS

Freeze the cookie base to prevent mixing with the gelatin.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
237.5
kcal
11.88%
Carbohydrate, by difference
26.8
g
8.93%
Protein
2.4
g
4.8%
Total lipid (fat)
13.9
g
21.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Marysol Bibiano
12/07/2020 09:29:26
Les encantó a los niños,se ve hermosa y es riquísima
Olga Aristizabal
22/09/2019 22:20:13
La receta es una maravilla. Queda muy bn la presentación
rubi Trujillo
11/11/2018 15:01:06
Esta riquísimo! Lo recomiendo.
Jorge Rodriguez de Muñoz
04/04/2018 18:27:13
No tengo procesador ¿las puedo licuar las galletas?
Monserrat Barbosa
25/03/2018 15:00:36
Lo recomiendo mucho si tienes tiepo libre y esta muy rico
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