Gabriela Morales

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Gabriela Morales

OREO AND BLUEBERRY GELATIN

Name: OREO AND BLUEBERRY GELATIN
Prep time: 250 min
Cook time: 250 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups chocolate cookie, Unfilled; 1 cup butter, melted; 3 cups milk; 1 1/2 cups coconut cream; 4 envelopes gelatin, 28g, melted and hydrated; 1 on jelly, blueberry; 2 cups Water, hot; 1 cup blueberry

4h 10 mins

Low

4.857143

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Gabriela Morales

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Prepare this creamy coconut gelatin with a base of chocolate cookies, covered with a blueberry gelatin, the sweet and balanced combination of this dessert is delicious to complement your meal.

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Ingredients

12 portions

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2 cups chocolate cookie, Unfilled
1 cup butter, melted
3 cups milk
1 1/2 cups coconut cream
4 envelopes gelatin, 28g, melted and hydrated
1 on jelly, blueberry
2 cups Water, hot
1 cup blueberry

Preparation

Using a food processor, crush the cookies.

Mix the cookies with the melted butter.

Crape the crust into the bottom of a cake pan. Refrigerate.

Blend the milk with the coconut cream. While the blender is still on, add the previously hydrated gelatin.

Pour the coconut mix over the cookie crust and let it chill in the fridge for 2 hours or until curdled.

Hydrate the blueberry gelatin with hot water. Decorate with some blueberries, pour the blueberry gelatin over the coconut gelatin and let it chill until curdled. Enjoy.