Susana Garcia

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Susana Garcia

Oreo cupcakes

Name: Oreo cupcakes
Prep time: 3600 min
Cook time: 3600 min
Yield: 12
Cuisine: Española
Ingredients: 90 grams sifted flour; 80 grams sugar; 15 grams cocoa, defatted for desserts; 65 grams butter; 2 eggs; 2 teaspoons baking soda; packages Oreo cookie, grated; 1/2 yogurt; 65 grams butter, at room temperature (for frosting); 130 grams powdered sugar, (for the frosting); 1/2 tablespoons milk, (for the frosting); Oreo cookies, grated (for frosting)

60h

Low

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Susana Garcia

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A rich recipe of succulent muffins with chocolate, oreo cookies and a rich oreo frosting!

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Ingredients

12 portions

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Preparation

We preheat oven to 180º. Prepare the cupcake mold with the capsules or pieces of paper. In a bowl beat the butter and sugar until it is creamy, add the eggs. Mix the flour (sieved) with the baking powder and introduce the flour to the previous mixture and the cocoa value at the same time as the yoghurt. Beat until the mixture is homogeneous. Finally, we introduce the grated crackers and mix with a spatula. We spread the mixture in the capsules and put in the oven for 20 min or until a toothpick comes out completely clean. Remove from the oven and let it cool for 2 minutes in the mold. Then we take out the cupcakes and move them to a rack so they cool completely.

For frosting: we mix all the ingredients. We beat for 1 min at low speed and then at high speed for 3 to 4 min (I mixed with the blender ). Once we have the buttercream and observe that it has the texture similar to that of an ice cream. We introduce the grated cookies and mix with a spatula. We put the buttercream in the pastry bag and decorate.