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Recipe of Paledonia
Recipe

Paledonia

15 min
Easy
4.5
|
2
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This recipe is delicious for the texture of soft paledonia very rich and perfect to enjoy in the company of your friends and family. A simple dessert that will conquer you.

Ingredients

12 servings
  • 1 kilo of wheat flour
  • 1 Cup of Water
  • 1 piece of brown paper
  • 10 pieces of whole clove
  • 250 grams of Butter
  • 4 pieces of egg
  • 1 teaspoonful of baking powder
  • 95 grams of guava
  • 1 branch of fennel

    Preparation

    Beat the eggs well and mix with the butter. Gradually add flour, baking powder, baking soda and grated lemon peel.
    In advance, prepare a pudding with water, cinnamon, grated panela, guava and cloves. This syrup should be very thick and when it is boiling add a branch of fennel. Let the syrup cool and add the flour mixture, stirring well to make a dark and compact mass.
    Flour the table on which the dough is going to stretch. Spread the dough with a rolling pin; Take care that it is not too thin.
    Cut round biscuits, with a plate or cup upside down, with a diameter of 8 to 10 centimeters. Grease a baking sheet at 350 ° F until brown and when you insert the tip of a knife, come out clean.

    PRESENTATION

    You can decorate the dish with grated panela; Serve with a glass of milk.

    TIPS

    Sift the flour.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    438
    kcal
    22%
    Carbohydrates
    61.1
    g
    20%
    Proteins
    11.4
    g
    23%
    Lipids
    19.0
    g
    29%
    Fiber
    9.3
    g
    19%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    44.8
    mg
    15%
    Esha
    Rate this Tip.
    Ratings (2)
    987479838120221
    14/12/2018 15:47:51
    Buenas
    237709766903495
    26/09/2018 19:13:43
    Riquísimo

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