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Recipe of Paledonia
Recipe

Paledonia

15 mins
Low
4.5
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6
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This recipe is delicious for the texture of soft paledonia very rich and perfect to enjoy in the company of your friends and family. A simple dessert that will conquer you.

Ingredients

12 portions
  • 1 kilo wheat flour
  • 1 cup water
  • 1 brown sugar
  • 10 whole cloves
  • 250 grams butter
  • 4 eggs
  • 1 teaspoon baking soda
  • 95 grams guava
  • 1 branch fennel

Preparation

Beat the eggs well and mix with the butter. Gradually add flour, baking powder, baking soda and grated lemon peel.
In advance, prepare a pudding with water, cinnamon, grated panela, guava and cloves. This syrup should be very thick and when it is boiling add a branch of fennel. Let the syrup cool and add the flour mixture, stirring well to make a dark and compact mass.
Flour the table on which the dough is going to stretch. Spread the dough with a rolling pin; Take care that it is not too thin.
Cut round biscuits, with a plate or cup upside down, with a diameter of 8 to 10 centimeters. Grease a baking sheet at 350 ° F until brown and when you insert the tip of a knife, come out clean.

PRESENTATION

You can decorate the dish with grated panela; Serve with a glass of milk.

TIPS

Sift the flour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
324.6
kcal
16.23%
Carbohydrate, by difference
50
g
16.67%
Protein
6.4
g
12.8%
Total lipid (fat)
11
g
16.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
987479838120221
14/12/2018 15:47:51
Buenas
237709766903495
26/09/2018 19:13:43
Riquísimo

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