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Recipe of Palmeritas De Hojaldre
Recipe

Palmeritas De Hojaldre

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This recipe is for making puff pastry. A delicious homemade sweet bread for you to share with your family and friends. Your kids will love it.
Learn more about ariana winer

Ingredients

12 portions
  • 1 puff pastry, fresh puff pastry sheet
  • sugar

Preparation

Remove the puff pastry from the refrigerator and let it set at room temperature for about 15-20 minutes.
Then sprinkle with sugar and with a roller press to integrate the sugar into the dough.
Then sprinkle again with sugar and lightly tighten again with the rolling pin so that the sugar is embedded in the dough.
Make a mark in the center of the puff pastry. Take an extra puff pastry and take it to the center. Do the same with the other end.
We make a fold again taking one end towards the center and then the other end. This time you do not need to make a mark because you can see the center of the previous fold.
But sugar and again the rolling pin on the puff pastry.
This is the last fold. Just take one of the halves and put it on the other. Squeeze gently with your fingers so that everything comes together.
Now with a sharp knife cut slices of puff pastry from one centimeter to one centimeter. Fold out the ends of each slice.
Place the palmeritas on a tray with a baking paper. Do not put them too close to each other because they will grow during baking.
Put in the preheated oven at 200 C and leave for 10 minutes. Then, be careful not to burn, turn them over and let them brown for 2 to 5 minutes more.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (3)
Abril Arreseigor
25/05/2016 09:51:38
A través de iOS Puede ser la masa de hojaldre tapas para tartas?
Abril Arreseigor
25/05/2016 09:51:37
A través de iOS Puede ser la masa de hojaldre tapas para tartas?
Anonymous
09/01/2014 19:41:23
Se antoja, con esa pasta de hojaldre ¡Se podrá hacer en horno de microondas?

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