Name: Pan de Muerto Capirotada
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: butter, for frying; 6 loaves Day of the Dead bread, individual; 1 cup piloncillo, grated or granulated; 3/4 cups water; 1 stick cinnamon; 2 star anise pods; 1 orange peels, remove the white part; 3/4 cups peanuts; 1/2 cups raisins; 1/2 cups Cotija cheese

Preparation

20 mins

30 mins

Low

Cut the pan de muerto into slices of about 1 cm. Use a serrated knife. Heat a skillet over medium heat, add the butter and wait a few seconds for it to melt, then fry the slices of pan de muerto one by one until golden and crispy on the outside (both sides). Set aside.

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Pan de Muerto Capirotada

Ingredients

Preparation

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